COBB SALAD WITH BLUE CHEESE VINAIGRETTE
Provided by Kelsey Nixon
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- To make the dressing:
- Whisk together the grated cheese, vinegar, and mustard. In a slow steady stream, whisk in the olive oil until emulsified. Season the vinaigrette with salt, and pepper to taste.
- To make the salad:
- Rinse and dry all the salad greens, and toss them together in a large bowl. Arrange the chicken, bacon, avocado, tomato, and Roquefort in uniform rows on top the mixed greens. Garnish with the grated hard-boiled egg, and chives.
- Just before serving, pour the dressing over the salad and toss.
COBB SALAD
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon. This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette. The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person? Or do you prefer your lettuce torn and tomatoes sliced? Here, the torn and sliced approach is taken for a more elegant visual, but feel free to make it your own. It also halves nicely if you're cooking for two.
Provided by Alison Roman
Categories dinner, lunch, weekday, salads and dressings, main course
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Cover shallot rings with vinegar and season with salt and pepper. Let sit for 5 minutes to lightly pickle the shallots and infuse the vinegar. Add mustard and 3 tablespoons olive oil and, using a fork, whisk to blend. Season with salt and more pepper, if needed.
- Bring a small pot of water to a boil. Gently lower in 4 large eggs and boil for 8 minutes. Remove from heat and run cold water over to quickly chill. (You could throw a few ice cubes into the bowl as well.) Once the eggs are properly chilled, peel them and set them aside until you're ready to assemble the salad.
- Meanwhile, cook bacon in a large skillet over medium heat until crispy on both sides, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate and let cool. Once cool enough to handle, coarsely chop bacon and set aside.
- Drain all but roughly 2 tablespoons bacon grease from the skillet. (Toss the drained grease or reserve for another purpose.) Season chicken with salt and pepper and cook in the same skillet over medium-high heat until well browned on both sides and cooked through, 12 to 15 minutes. Transfer chicken to a large plate or cutting board.
- Transfer any drippings (you should have at least 2 tablespoons) from the skillet to the bowl with the vinaigrette and whisk to blend, adding more olive oil if desired.
- Once chicken is cool enough to handle, shred it into bite-sized pieces. (Alternatively, chop or slice it into bite-sized pieces.) Slice or chop the hard-boiled eggs.
- Arrange lettuce in your largest serving bowl or platter. Drizzle about half the dressing over the lettuce and toss to combine; season with salt and pepper.
- Arrange the chicken in the center of the bowl or platter in a straight line. Place the tomatoes on one side and the eggs on the other. Place the avocado next to the eggs, and the blue cheese next to the tomatoes. Sprinkle bacon in the center of the bowl. Spoon remaining dressing over the top and sprinkle with chives.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 35 grams, Carbohydrate 16 grams, Fat 56 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 18 grams, Sodium 1189 milligrams, Sugar 5 grams, TransFat 0 grams
COBB SALAD WITH BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 8 servings
Number Of Ingredients 22
Steps:
- For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire until smooth. Stir in the blue cheese crumbles, chives, salt and pepper. Taste and add more seasoning if needed. Cover and refrigerate for at least 2 hours before serving; the flavors deepen as it chills!
- For the chicken: Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil.
- Salt and pepper the chicken, then grill until totally done, 2 to 3 minutes per side. Remove from the pan and set aside to cool.
- For the salad: Arrange the Bibb, romaine and iceberg lettuce in a large bowl or on a large platter in 3 separate sections. Arrange the bacon, tomatoes, eggs and avocados in different piles. Pile the blue cheese crumbles in the center, scatter over the scallions and sprinkle the whole salad with a little black pepper.
- Drizzle the blue cheese dressing all over the salad and serve.
ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 2 BIG GUY servings
Number Of Ingredients 8
Steps:
- Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
COBB SALAD WITH MUSTARD VINAIGRETTE
The classic Cobb wins over even the most reluctant salad eaters with bacon and blue cheese. This iteration features a mouthwatering Mustard Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- In a medium skillet, cook bacon over medium, turning occasionally, until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate, and drain. Break into bite-size pieces.
- Place lettuce on a large platter; arrange bacon, chicken, tomatoes, eggs, cheese, and avocado on top. Serve salad with vinaigrette alongside.
More about "cobb salad with blue cheese vinaigrette recipes"
THIS ORIGINAL COBB SALAD IS AN AMERICAN CLASSIC!
From saltysidedish.com
5/5 (1)Category Lunch, Main Dishes, Salad RecipesCuisine AmericanCalories 478 per serving
COBB SALAD
From onceuponachef.com
Cuisine AmericanTotal Time 40 minsCategory SaladsCalories 425 per serving
COBB SALAD WITH BLUE CHEESE VINAIGRETTE
From punchfork.com
HEALTHIER COBB SALAD WITH THE BEST VINAIGRETTE - ALL WE EAT
From allweeat.com
CLASSIC COBB SALAD
From favfamilyrecipes.com
CLASSIC COBB SALAD RECIPE (WITH HOMEMADE DRESSING)
From thekitchn.com
HEALTHY COBB SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
COBB SALAD WITH DIJON VINAIGRETTE DRESSING
From thedailymeal.com
COBB SALAD
From jocooks.com
TRADITIONAL COBB SALAD {WITH HOMEMADE BALSAMIC VINAIGRETTE}
From cravingsomecreativity.com
COBB SALAD WITH BLUE CHEESE VINAIGRETTE : RECIPES : …
From cookingchanneltv.com
STEAK COBB SALAD WITH BLUE CHEESE VINAIGRETTE
From rachaelrayshow.com
COBB SALAD
From twopeasandtheirpod.com
SPRING COBB SALAD WITH THYME VINAIGRETTE - OUR SALTY KITCHEN
From oursaltykitchen.com
COBB SALAD WITH VINAIGRETTE | HEALTHY EATING - CHARLOTTE …
From charlottefashionplate.com
CHICKEN CUTLET COBB SALAD WITH DIJON VINAIGRETTE RECIPE
From today.com
KETO_RECIPES ON INSTAGRAM: " DID YOU KNOW? IF YOU WANT TO LOSE ...
From instagram.com
COBB SALAD RECIPE
From downshiftology.com
You'll also love