AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCKTAIL DE CAMARONES
I ordered shrimp cocktail at a Mexican restaurant not knowing what I was going to get but loving both Mexican food and shrimp I figured it would be good. It was delicious. So after a few attempts of creating this dish at home I finally got it right, and we have been enjoying it ever since. My boyfriend and I make a meal out of it.
Provided by Gracie Blakley
Categories Mexican
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- After you chop the tomatoes, onions and cilantro mix together in a bowl, add the diced jalapeno pepper.
- Add about 1-1/2 cups of tomato juice (V-8 is what I like to use).
- Then add about 2 tablespoons or more to taste of lime juice (lemon juice will do if you don't have lime and fresh is always better) Add garlic salt to taste do the same to the salt and pepper.
- Add the shrimp and avocado.
- Do a taste test to see if you may need to add one or more of the above ingredients.
- Cover and refrigerate about an hour or until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 427.3, Fat 17.6, SaturatedFat 2.9, Cholesterol 442, Sodium 526.3, Carbohydrate 17.8, Fiber 9.4, Sugar 6.3, Protein 51.3
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
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COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL)
From deliciousbydesign.net
5/5 (8)Total Time 50 minsCategory Appetizer, Dinner, LunchCalories 182 per serving
- Make the cocktail sauce/juice by blending vegetable juice, fresh lime juice, cilantro, carrot, red onion, celery, cucumber, jalapeno, hot sauce, oregano, chili powder, cumin, chili powder, salt, and pepper until completely smooth.
- Defrost frozen cooked shrimp by placing in a bowl colander under running water for 5 minutes. Drain the defrosted shrimp and pat dry.
- In a large bowl, combine shrimp, diced avocado, red onion, cucumber, and cilantro with a cup of cocktail sauce. Reserve the remaining cocktail sauce for assembling your shooters or cocktail glasses. (If you are going to serve this as a dip with chips, you can combine all of the sauce with the chunky ingredients, chill, and serve.)
- Set up a station for assembling shooters or individual cocktail glasses. Line up your glasses, next to a bowl with hot sauce, a bowl with chili salt, the shrimp and vegetables, and the cocktail juice in a pourable container.
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