Cocoa Pebbles Cereal Cookies Recipe 55

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COCOA PEBBLES CEREAL COOKIES

This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original recipe. These were very well-received; they're an interesting twist to the regular chocolate chip cookie.

Provided by brokenburner

Categories     Drop Cookies

Time 30m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10



Cocoa Pebbles Cereal Cookies image

Steps:

  • Preheat oven to 350.
  • Line four cookie sheets with parchment paper and set aside.
  • Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
  • Add eggs and vanilla; beat until smooth.
  • Add flour, baking soda, baking powder and salt. Mix to combine.
  • With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
  • Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
  • Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

Nutrition Facts : Calories 105, Fat 4.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 138, Carbohydrate 14.3, Fiber 0.2, Sugar 8.6, Protein 1.1

1 cup margarine, melted (or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal

COCOA PEBBLES CEREAL COOKIES RECIPE - (5/5)

Provided by á-12274

Number Of Ingredients 10



Cocoa Pebbles Cereal Cookies Recipe - (5/5) image

Steps:

  • 1. Preheat oven to 350. 2. Line four cookie sheets with parchment paper and set aside. 3. Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy. 4. Add eggs and vanilla; beat until smooth. 5. Add flour, baking soda, baking powder and salt. Mix to combine. 6. With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.). 7. Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them --I'd say about two inches. 8. Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

1 cup margarine, melted ( or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal

COCOA PEBBLES KRISPIES

These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.

Provided by bmcnichol

Categories     Breakfast

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3



Cocoa Pebbles Krispies image

Steps:

  • Spray 13x9-inch pan with cooking spray.
  • Microwave butter on high 45 seconds or until melted.
  • Add marshmallows and toss to coat.
  • Microwave 1 1/2 minutes or until marshmallows are completely melted.
  • If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
  • Add cereal and mix well.
  • Press firmly and evenly into prepared pan.
  • Cool and cut into bars.

Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 40.2, Carbohydrate 15.1, Sugar 10.7, Protein 0.4

1/4 cup butter
1 (10 1/2 ounce) package miniature marshmallows
1 (13 ounce) box Cocoa Pebbles cereal

COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)

Provided by á-10966

Number Of Ingredients 10



Cocoa Pebbles Chocolate Cookies Recipe - (4.3/5) image

Steps:

  • Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.

2/3 cup butter
1 cup sugar
1 egg
1/3 cup milk
1 tsp. vanilla
1 3/4 cup flour
1/2 cup cocoa
1 cup Cocoa Pebbles
1/2 tsp. baking soda
1/2 tsp. salt

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