Cocoa Pebbles Treats Recipes
COCOA PEBBLES KRISPIES
These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.
Provided by bmcnichol
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Spray 13x9-inch pan with cooking spray.
- Microwave butter on high 45 seconds or until melted.
- Add marshmallows and toss to coat.
- Microwave 1 1/2 minutes or until marshmallows are completely melted.
- If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
- Add cereal and mix well.
- Press firmly and evenly into prepared pan.
- Cool and cut into bars.
Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 40.2, Carbohydrate 15.1, Sugar 10.7, Protein 0.4
COCOA KRISPIES TREATS
Make and share this Cocoa Krispies Treats recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
- Measure out the 6 cups of cereal and place in large bowl; set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
- Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
- Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7
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- Line a 9x13-inch baking dish with aluminum foil, spray the aluminum foil with nonstick cooking spray, and set aside.
- Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
- Remove from heat and add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
- Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats.
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