COCONUT CRUSTED CHICKEN
Make and share this Coconut Crusted Chicken recipe from Food.com.
Provided by Jens Kitchen
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch, salt, Durkee Cayenne Pepper and Durkee Black Pepper in shallow bowl; set aside.
- Beat egg whites in medium size mixing bowl until frothy.
- Place coconut in a shallow bowl.
- Dredge chicken tenders in cornstarch mixture; shake off excess.
- Dip chicken in egg whites, then press chicken into coconut.
- Turn over and press into coconut again to coat both sides.
- Heat oil in heavy skillet (oil should be about 2 inches deep - add more oil if needed) or deep fat fryer to 350º F.
- Add chicken to the hot oil in batches.
- Deep fry until cooked through, about 2 to 3 minutes.
- Drain. Serve hot with Spicy Apricot Dipping Sauce.
- Spicy Apricot Sauce.
- 1 cup Smucker's® (12 oz.) Apricot Preserves.
- 2 tablespoons cider vinegar.
- 1-2 teaspoons hot pepper sauce.
- 1 teaspoon chili powder.
- 1 clove garlic, minced.
CRISPY COCONUT CHICKEN FINGERS
Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!
Provided by Marie
Categories Chicken
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
- Dip chicken strips into egg, then coat with coconut mixture.
- Place in shallow baking pan and drizzle with melted butter.
- Bake at 400° for 25 minutes or until brown and cooked through, turning once.
- Make sauce by combining apricot preserves and dijon mustard.
Nutrition Facts : Calories 1489.1, Fat 70.6, SaturatedFat 46.6, Cholesterol 392.2, Sodium 1532.6, Carbohydrate 138.4, Fiber 8.9, Sugar 72.9, Protein 83.8
COCONUT-CRUSTED CHICKEN FINGERS
A delicious treat used for an appetizer or as part of a main dish! I found this in Southern Homes cookbook and its a family fave! This makes 10 appetizer servings or 4 main dish!
Provided by KimberlyMoore
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken breast into 2 1/2 in strips.
- Combine tempura batter mix and beer.
- pour into shallow dish and set aside.
- Combine coconut and almonds. Dip each strip into batter mixture and then roll in coconut mixture.
- Pour oil to depth of 1 1/2 inches into a dutch oven and heat to 350 degrees. Fry strips, 4 at a time, 2 mins or until golden.
- Drain on paper towels.
Nutrition Facts : Calories 397.2, Fat 20.6, SaturatedFat 10.3, Cholesterol 65.8, Sodium 158.6, Carbohydrate 20.4, Fiber 3.4, Sugar 14.8, Protein 31.1
BAKED COCONUT CHICKEN TENDERS WITH MANGO CHUTNEY DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Add a wire rack to a baking sheet and spray with cooking spray.
- In 3 separate shallow bowls, create a 3-step breading process. In the first bowl, add the coconut flour. In the second bowl, whisk the eggs, milk and a pinch of salt to combine. In the last bowl, add the panko, coconut, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess. Then dip it in the egg mixture, making sure to coat the chicken entirely. Last, lay the chicken in the panko mixture, turn it over and press into the breading to coat evenly. Place on the prepared rack on the baking sheet and spray with cooking spray. Bake until golden brown, 18 to 20 minutes. If the chicken is light in color, place under the broiler for the last 2 minutes of cooking time.
- For the dipping sauce: Stir together the chutney, yogurt and jalapeno in a medium bowl.
- Serve the chicken with the dipping sauce.
CRISPY COCONUT CHICKEN FINGERS
Dip chicken strips in egg, seasoned flour and coconut for these coconut chicken fingers! Crispy Coconut Chicken Fingers are great as a tropical appetizer.
Provided by My Food and Family
Categories Baking Ingredients
Time 40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Beat egg in shallow dish. Combine coconut, flour and seasonings in separate shallow dish. Dip chicken strips, 1 at a time, in egg, then in coconut mixture, turning to evenly both sides of each strip.
- Place on rimmed baking sheet; drizzle with butter.
- Bake 25 min. or until chicken is browned and done, turning after 15 min.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
COCONUT-ALMOND CRUSTED CHICKEN FINGERS
These are delicious! They are a little different than usual so they keep things interesting. Try one of the many, many dip recipes here on 'zaar to jazz them up even more. I use my own dip: recipe #385479
Provided by Realtor by day
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475°F Spray a baking sheet with olive oil.
- Place almond flour, coconut, crackers, paprika, garlic powder, dry mustard, salt and pepper in a food processor; process until the crackers are finely chopped and the paprika is mixed throughout, about 1 minute. Transfer the mixture to a shallow dish.
- Melt butter in a second shallow dish. Add chicken tenders and turn to coat. Transfer each tender to the crumb mixture; turn to coat evenly. (Discard any remaining butter and almond mixture.) Place the tenders on the prepared tray.
- Bake the chicken tenders until golden brown, crispy and no longer pink in the center, about 30 minutes, carefully turning once.
Nutrition Facts : Calories 249.5, Fat 21.8, SaturatedFat 13.4, Cholesterol 38.2, Sodium 552.1, Carbohydrate 13.5, Fiber 1, Sugar 6, Protein 1.5
PARMESAN-CRUSTED CHICKEN FINGERS
These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that used hardly any oil. Adding Parmesan cheese and tangy Dijon mustard to crunchy Japanese-style breadcrumbs (panko) gives these easy-to-prepare chicken fingers a sophisticated coating the whole family will enjoy. Look for panko breadcrumbs in the Asian section of your market. For even more kid appeal, serve the chicken fingers with a homemade honey mustard sauce, or a sweet-and-sour sauce made from apricot jam, cider vinegar, salt and pepper and a drop of hot sauce.
Provided by Chef mariajane
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a rack in the top third of the oven. Heat oven to 425°F Set a wire rack on a baking sheet and coat rack lightly with cooking spray.
- In a shallow bowl, stir together breadcrumbs, Parmesan cheese, parsley (if using), and pepper. In another shallow bowl, whisk together mustard and egg whites until frothy and opaque. Dip each chicken tender in egg white mixture, then in breadcrumb mixture to coat all sides. Place on prepared rack.
- Spritz top of each tender lightly and evenly with cooking spray, then turn and repeat on the other side. Bake until crumb coating is golden brown and crisp and chicken is no longer pink at the center, 15-20 minutes. Serve immediately.
Nutrition Facts : Calories 234.3, Fat 4.3, SaturatedFat 1.7, Cholesterol 71.3, Sodium 370.6, Carbohydrate 13.7, Fiber 1, Sugar 1.4, Protein 33
More about "coconut crusted chicken fingers recipes"
COCONUT-CRUSTED CHICKEN FINGERS - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (1)Total Time 40 minsServings 4Calories 442 per serving
- Prep potatoes by slicing into 1/2-inch thin wedges. Line them on half a large baking sheet. Drizzle with olive oil and season with garlic powder, rosemary, salt, and pepper. Place in oven for 10 minutes.
- Prep chicken fingers by pounding chicken with a meat pounder so that it’s about 1-inch thick. You’ll want to make sure you do this so that the chicken fingers bake evenly. Next, slice chicken breasts into chicken tenders; about 3 tenders per chicken breast. Prep the coconut coating mixture by mixing together coconut flakes, cashew meal, garlic powder, salt, and pepper into a medium size bowl. Crack 2 eggs into another medium size bowl and whisk.
COCONUT-CRUSTED CHICKEN FINGERS WITH LIME SOUR CREAM …
From todaysparent.com
HOW TO MAKE COCONUT CHICKEN TENDERS - DELISH
From delish.com
COCONUT-CRUSTED CHICKEN FINGERS | RECIPE - KOSHER.COM
From kosher.com
COCONUT CRUSTED CHICKEN TENDERS - A SAUCY KITCHEN
From asaucykitchen.com
CRUNCHY COCONUT CHICKEN FINGERS WITH PEACH HONEY …
From howsweeteats.com
RECIPE: CRISPY COCONUT CHICKEN TENDERS | WHOLE FOODS …
From wholefoodsmarket.com
CRISPY COCONUT CHICKEN - IFOODREAL.COM
From ifoodreal.com
COCONUT-CRUSTED CHICKEN TENDERS RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED COCONUT CRUSTED CHICKEN TENDERS - ANDIE MITCHELL
From andiemitchell.com
SWEET CHILI COCONUT CHICKEN FINGERS - SLENDER KITCHEN
From slenderkitchen.com
COCONUT CHICKEN FINGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY BAKED COCONUT CHICKEN TENDERS RECIPE – PALEO
From wholesomeyum.com
BAKED COCONUT CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD …
From notenoughcinnamon.com
COOKING WITH KIDS: COCONUT-CRUSTED CHICKEN FINGERS RECIPE
From todaysparent.com
COCONUT-CRUSTED CHICKEN FINGERS MEAL KIT DELIVERY
From makegoodfood.ca
CRISPY COCONUT CHICKEN FINGERS - SLENDER KITCHEN
From slenderkitchen.com
COCONUT-CRUSTED CHICKEN TENDERS RECIPE - CHATELAINE
From chatelaine.com
COCONUT CRUSTED CHICKEN FINGERS | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
CRISPY COCONUT CHICKEN TENDERS - CREME DE LA CRUMB
From lecremedelacrumb.com
COCONUT-CRUSTED CHICKEN FINGERS RECIPE - HELLOFRESH
From hellofresh.com
COCONUT CRUSTED CHICKEN TENDERS - FAMILY TABLE TREASURES
From familytabletreasures.com
COCONUT CRUSTED CHICKEN TENDERS (KETO, GLUTEN-FREE) - MELANIE …
From melaniecooks.com
QUINOA & COCONUT CRUSTED CHICKEN FINGERS, FITNESS FOOD RECIPES …
From strongfitnessmag.com
COCONUT CHICKEN FINGERS RECIPE | MYRECIPES
From myrecipes.com
COCONUT-CRUSTED CHICKEN FINGERS RECIPE | HELLOFRESH
From pinterest.ca
COCONUT CRUSTED CHICKEN TENDERS – GEO FOODS
From foods.geo.tv
BAKED COCONUT CHICKEN FINGERS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
COCONUT-CRUSTED CHICKEN FINGERS WITH HONEY DIJON DIP
From blog.paleohacks.com
COCONUT CHICKEN FINGERS - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
COCONUT CHICKEN FINGERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COCONUT CRUSTED CHICKEN FINGERS | THE NOSHER
From myjewishlearning.com
BAKED COCONUT CRUSTED CHICKEN FINGERS RECIPE FROM H-E-B
From heb.com
COCONUT-CRUSTED CHICKEN FINGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
COCONUT CURRY CRUSTED CHICKEN FINGERS - BETTERBODY FOODS
From betterbodyfoods.com
CHICKEN FINGER RECIPES | COOKING LIGHT
From cookinglight.com
COCONUT-CRUSTED CHICKEN FINGERS RECIPE | HELLOFRESH
From pinterest.ca
COCONUT CRUSTED CHICKEN TENDERS – GEO FOODS
From foods.geo.tv
COCONUT CHICKEN FINGERS WITH PINEAPPLE SWEET AND SOUR SAUCE
From southernbite.com
ALMOND COCONUT CRUSTED CHICKEN TENDERS | HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
COCONUT-CRUSTED CHICKEN FINGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #fruit #poultry #nuts #chicken #dietary #coconut #meat #chicken-breasts
You'll also love