COCONUT CURRY CHICKPEAS WITH PUMPKIN AND LIME
Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas. It's a rich, creamy curry that you can eat on its own, or serve over rice or couscous. If you want to incorporate more vegetables, stir in some spinach, baby kale or sliced green beans during the last few minutes of cooking, letting them soften in the sauce.
Provided by Melissa Clark
Categories dinner, easy, weekday, beans, curries, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Stir in onion, jalapeño and bay leaf. Cook, stirring occasionally, until onion is golden on the edges, about 8 minutes.
- Add ginger and garlic and cook until fragrant, about 2 minutes, stirring frequently. Stir in garam masala, cumin and turmeric; cook for an additional 30 seconds.
- Stir in chickpeas, coconut milk, pumpkin, 1/2 cup water and 1 1/2 teaspoons salt. Bring to a simmer and continue to simmer for 10 minutes, stirring occasionally, to let the flavors meld. (Add more water if it starts to look too thick.) Stir in cilantro and lime juice to taste. Taste and add more salt if necessary.
- Serve over rice or couscous if you like, and top with more cilantro and lime wedges on the side.
PUMPKIN CURRY WITH CHICKPEAS
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
Provided by Barney Desmazery
Categories Dinner, Main course, Side dish, Vegetable
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a sauté pan, then gently fry the curry paste with the onions, lemongrass, cardamom and mustard seed for 2-3 mins until fragrant. Stir the pumpkin or squash into the pan and coat in the paste, then pour in the stock and coconut milk. Bring everything to a simmer, add the chickpeas, then cook for about 10 mins until the pumpkin is tender. The curry can now be cooled and frozen for up to 1 month.
- Squeeze the juice of one lime into the curry, then cut the other lime into wedges to serve alongside. Just before serving, tear over mint leaves, then bring to the table with the lime wedges and warm naan breads.
Nutrition Facts : Calories 293 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Protein 9 grams protein, Sodium 1.32 milligram of sodium
More about "coconut curry chickpeas with pumpkin and lime recipes"
CREAMY VEGAN COCONUT CHICKPEA CURRY | JESSICA IN THE …
Web Jul 27, 2021 Quick & easy to make: You’ll only need one pot and 45 minutes to make this vegan dinner. The most effort required is when you prep the ingredients. It’s healthy: Even though this vegan …
From jessicainthekitchen.com
Category DinnerCalories 225 per serving
From jessicainthekitchen.com
Category DinnerCalories 225 per serving
PUMPKIN CHICKPEA COCONUT CURRY - AHEAD OF THYME
Web Feb 10, 2022 Bon apétit! Pumpkin Chickpea Coconut Curry ★ ★ ★ ★ ★ 5 from 8 reviews Author: Sam | Ahead of Thyme Total Time: 35 minutes …
From aheadofthyme.com
5/5 (8)Category MainServings 4-6Total Time 35 mins
From aheadofthyme.com
5/5 (8)Category MainServings 4-6Total Time 35 mins
PUMPKIN CHICKPEA CURRY (VEGAN, EASY RECIPE) - BIANCA …
Web Oct 23, 2018 Heat the coconut oil in a pan or wok. Fry the pumpkin and onion for about 3 minutes, stirring occasionally. Add garlic, ginger and curry powder and cook for about 1-2 minutes longer. Then add coconut milk, …
From biancazapatka.com
From biancazapatka.com
EASY VEGAN PUMPKIN CURRY WITH CHICKPEAS | VEGAN RICAH
Web Nov 13, 2020 Home » main course Pumpkin Chickpea Curry Published: Nov 13, 2020 by Richa 33 Comments Jump to Recipe Print Recipe This easy one-pot pumpkin curry is the perfect fall comfort food for the cold …
From veganricha.com
From veganricha.com
PUMPKIN COCONUT CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Web Ingredients 1 pumpkin , or squash (roughly 900g) 4 cm piece of ginger 4 shallots 4 cloves of garlic 1 fresh red chilli 1 bunch fresh coriander groundnut oil 1 teaspoon mustard seeds 20 curry leaves 1 teaspoon …
From jamieoliver.com
From jamieoliver.com
COCONUT CHICKPEA CURRY RECIPE (GF, VEGAN, WEEKNIGHT …
Web Nov 10, 2017 Same goes for the Instant Pot. This recipe is already quite fast and easy on the stovetop! See the recipe notes for instructions on how to incorporate a few other common veggies like sweet potato, …
From yupitsvegan.com
From yupitsvegan.com
CHICKPEA COCONUT CURRY - EATINGWELL
Web Jan 29, 2021 1 clove garlic, minced 2 teaspoons garam masala 1 teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon salt plus a pinch, divided ¼ cup tomato paste 1 14-ounce can reduced-fat or light coconut …
From eatingwell.com
From eatingwell.com
VEGAN CHICKPEA PUMPKIN COCONUT CURRY – EMILIE EATS
Web Sep 30, 2021 Garlic. You’ll want at least two fresh cloves of garlic. Carrots. I love that carrots add a bit more natural sweetness to the curry. Tomatoes. I am using fresh tomatoes in this recipe, but you can totally use canned! …
From emilieeats.com
From emilieeats.com
PUMPKIN COCONUT CHICKPEA CURRY - THE CONSCIENTIOUS …
Web Faith VanderMolen Made with creamy pumpkin and hearty chickpeas, this Pumpkin Coconut Chickpea Curry is perfect for the colder fall and winter months! 4.43 from 7 votes Print Recipe Pin Recipe Prep Time 5 mins …
From theconscientiouseater.com
From theconscientiouseater.com
THAI PUMPKIN CURRY WITH CHICKPEAS - AVERIE COOKS
From averiecooks.com
5/5 (2)Total Time 40 minsCategory 30-minute MealsPublished Sep 24, 2021
COCONUT CURRY CHICKPEAS WITH PUMPKIN AND LIME - BIGOVEN
Web Sep 27, 2019 1 Bay leaf 1 Fresh ginger ; 1-inch knob, minced 4 Garlic cloves ; minced 1 1/2 teaspoons garam masala 1 teaspoon Ground cumin 1/2 teaspoon Turmeric ; ground …
From bigoven.com
Cuisine IndianTotal Time 30 minsCategory Side DishCalories 390 per serving
From bigoven.com
Cuisine IndianTotal Time 30 minsCategory Side DishCalories 390 per serving
20-MINUTE COCONUT CHICKPEA CURRY | THE KITCHN
Web Jun 22, 2021 Instructions. Drain and rinse 2 cans chickpeas. Heat 1 tablespoon vegetable oil in a medium saucepan over medium heat until shimmering. Add 1 tablespoon of the …
From thekitchn.com
From thekitchn.com
PUMPKIN, CHICKPEA AND COCONUT CURRY - HEALTH AND WELLBEING …
Web Heat the extra virgin olive oil in a large pot over a medium heat. Add the finely diced brown onion and cook for 2 minutes. Add the crushed garlic, finely grated ginger, finely chopped …
From hw.qld.gov.au
From hw.qld.gov.au
COCONUT CURRY CHICKPEAS WITH PUMPKIN AND LIME | UMAMI
Web Home Chrome Extension Coconut Curry Chickpeas With Pumpkin and Lime 6 servings servings 30 minutes total time Start Cooking Ingredients 3 tablespoons neutral oil, such …
From umami.recipes
From umami.recipes
COCONUT CURRY CHICKPEAS WITH PUMPKIN AND LIME | BWTRIBBLE.COM
Web 2 (15-ounce) cans chickpeas, rinsed ; 1 (13.5-ounce) can coconut milk (do not use light coconut milk) 1 (13.5-ounce) can pumpkin purée ; 1 ½ teaspoons fine sea salt, more as …
From bwtribble.com
From bwtribble.com
PUMPKIN, CHICKPEA AND COCONUT CURRY | TABLE&SPOON
Web 8. Done. Add the turmeric, tomatoes, coconut milk, and salt. Bring to the boil, then add the pumpkin and chickpeas. 9. Done. Reduce to a low heat, cover with a lid and simmer for …
From tablenspoon.com
From tablenspoon.com
RECIPE: PUMPKIN AND CHICKPEA COCONUT CURRY - THISNZLIFE
Web Heat the oven to 180°C. Spread the pumpkin cubes on an oven tray and drizzle with 2 tablespoons coconut oil. Sprinkle with salt and bake for 25 minutes, or until pumpkin is …
From thisnzlife.co.nz
From thisnzlife.co.nz
COCONUT CURRY CHICKPEAS WITH PUMPKIN AND LIME RECIPE - EAT YOUR …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
CHICKPEA AND COCONUT KORMA CURRY WITH PUMPKIN - COOK REPUBLIC
Web Jul 28, 2015 Cook Time: 40 minutes Servings: 6 Ingredients 2 cups (300 g) pumpkin pieces 1 tablespoon olive oil salt and black pepper, to taste
From cookrepublic.com
From cookrepublic.com
PUMPKIN CURRY WITH CHICKPEAS RECIPE (STEP BY STEP) - WHISKAFFAIR
Web Jun 10, 2017 Instructions. Heat olive oil in a pan. Add garlic and fry for a few seconds. Add red chilli and tomato and cook for 3-4 minutes. Now add turmeric powder and roasted …
From whiskaffair.com
From whiskaffair.com
EASY VEGAN PUMPKIN & CHICKPEA COCONUT CURRY — MADELEINE …
Web Nov 17, 2018 In the last 10 minutes, add the chickpeas to the curry and season with salt and pepper. Return to the oven with the lid off. Meanwhile, chop up the coriander and put some rice on to cook.
From madeleineolivia.co.uk
From madeleineolivia.co.uk
PUMPKIN, CHICKPEA AND COCONUT CURRY RECIPE - MEAT FREE MONDAY
Web Method . Chop the pumpkin or squash into 3 cm chunks and cut the ginger into matchsticks. Pick the coriander leaves and finely chop the stalks. Pour a good lug of …
From meatfreemondays.com
From meatfreemondays.com
You'll also love