COCONUT CUSTARD
"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle). Remove ramekins from pan to a wire rack., In a saucepan, combine cornstarch and water until smooth. Add raspberries, sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over custard.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 158mg cholesterol, Sodium 438mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 4g fiber), Protein 9g protein.
THAI COCONUT PUDDING/ CUSTARD
Make and share this Thai Coconut Pudding/ Custard recipe from Food.com.
Provided by Girl from India
Categories Dessert
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Grease one baking dish or 3 individual ramekins with butter.
- Preheat oven to 260°C.
- Beat eggs and sugar well till it thickens.
- Add essence and coconut milk.
- Beat again.
- Mix in grated coconut.
- I have to add here that I think you should use only fresh coconut for the best result.
- Mix well.
- Pour into baking dish.
- Place dish in a baking tray filled halfway with hot water.
- Bake for 35 mins or till the top is brown and a tester comes out clean.
- Chill and serve overturned in a plate or in the ramekins.
- Dusted with icing sugar.
- Served with any fruit (mango is wonderful) and garnish with the mint.
Nutrition Facts : Calories 215.8, Fat 11.2, SaturatedFat 8.2, Cholesterol 124, Sodium 58.8, Carbohydrate 24.9, Sugar 22.5, Protein 5.1
COCONUT CUSTARD PUDDING
"Here's an easy dessert that my whole family loves," says Wilma Lincoln from Grinnell, Iowa. "I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, sugar and salt until blended. In a large saucepan, heat milk to simmering. Gradually whisk into egg mixture. Stir in extracts. Pour into ten 8-oz. custard cups. Sprinkle with nutmeg., Place cups in two 13x9-in. baking pans. Add 1 in. of hot water to the pans. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean., Remove cups to a wire rack; cool for 1 hour. Store in the refrigerator.
Nutrition Facts :
LITTLE STEAMED GINGER PUDDINGS WITH COCONUT CUSTARD
Steps:
- Lightly butter 4 (8-ounce) pudding basins. In the bowl of a heavy-duty mixer or in a medium bowl using a hand held mixer, cream the butter and sugar together until the mixture is pale and creamy, about 5 minutes. Add the eggs, a little at a time, beating well after each addition. Stir in the crystallized ginger. Fold in a few spoonfuls of the sifted flour into the bowl, alternating with spoonfuls of the milk, until both ingredients are used up and you have a smooth batter. Divide the pudding among the basins.
- Quarter a sheet of parchment paper and fold a thin pleat down the middle of each mini-sheet. Place a piece over each basin and tie them down with string. Place the puddings in a steamer over a saucepan of gently simmering water and steam for 40 minutes or until the puddings are cooked through. Check the water level in the saucepan from time to time, adding more as needed. Switch off the heat and serve the puddings with the coconut custard and a sprinkling of crystallized ginger.
- In a small pan, whisk together the coconut cream, egg yolks, sugar, and cornstarch. Stir, without boiling, over low heat for 5 to 10 minutes, or until the custard has thickened enough to coat the back of your wooden spoon.
COCONUT CUSTARD
Provided by Bobby Flay
Categories dessert
Yield fliling for one 4-layer cake
Number Of Ingredients 8
Steps:
- Combine the milk, coconut milk and vanilla bean and seeds in a medium nonreactive saucepan; bring to a simmer over low heat.
- Whisk the egg yolks, sugar and cornstarch together in a large bowl. Slowly whisk the warm milk into the egg mixture. Return the mixture to the pan, set it over medium heat and bring to a boil. Cook, whisking constantly, until thickened. Scrape the mixture into a bowl, remove the vanilla bean and whisk in the rum and vanilla extract. Let the custard cool to room temperature, then cover with plastic wrap and refrigerate until cold, at least 2 hours.
COCONUT PUDDING
This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.
Provided by photobug843
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
- Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 23.8 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 25.8 g, Sodium 60 mg, Sugar 16.7 g
COCONUT PUMPKIN CUSTARD
Make and share this Coconut Pumpkin Custard recipe from Food.com.
Provided by Busters friend
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix 1/3 cup sugar & 1/2 teaspoon cinnamon - then set aside.
- Beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and nutmeg until well mixed. Fill 6 custard cups with 2/3 cup of pumpkin mixture.
- Lightly sprinkle top with cinnamon sugar.
- Make a water bath by filling a 9" x 13" baking dish with 4 cups of hot water. Place each filled custard cup in baking dish. Make sure water comes to level of custard.
- Bake for 35 - 40 minutes, or until a knife inserted near the center of the custard comes out clean.
- Chill custard at least 2 hours or overnight.
- Before serving - sprinkle each custard with a teaspoon of sugar. Melt sugar with a torch or under a broiler until just golden.
Nutrition Facts : Calories 323.4, Fat 15.2, SaturatedFat 11.5, Cholesterol 141, Sodium 274, Carbohydrate 43.4, Fiber 1.7, Sugar 40.7, Protein 6.2
COCONUT CUSTARD PUDDING
'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.'
Provided by Allrecipes Member
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- In a bowl, whisk the eggs, sugar and salt until the eggs are just blended. In a saucepan, heat milk just to simmering. Gradually whisk into egg mixture. Stir in extracts. Pour into ten 8-oz. custard cups. Sprinkle with nutmeg.
- Place cups in two 13-in. x 9-in. x 2-in. baking pans. Add 1 in. of hot water to the pans. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
- Remove cups to a wire rack; cool for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 151 calories, Carbohydrate 18.8 g, Cholesterol 120.4 mg, Fat 5.2 g, Fiber 0 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 111.4 mg, Sugar 18.7 g
COCONUT BREAD PUDDING
This dessert can also be baked in an eight-inch square dish; the cooking time will be the same. Serve it warm, at room temperature, or chilled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with rack in center. Butter eight 6-ounce ramekins or custard cups; set aside. Arrange bread in a single layer on two rimmed baking sheets; bake until crisp, tossing once, 15 to 20 minutes. Remove from oven. Reduce oven heat to 300 degrees.
- Meanwhile, in a large bowl, whisk together eggs, granulated sugar, milks, cinnamon, vanilla, and salt. Stir in toasted bread; let sit, tossing occasionally, until bread has absorbed liquid, about 5 minutes.
- Divide bread mixture evenly among ramekins. Place on a baking sheet; bake until a toothpick inserted in center of a pudding comes out clean, 50 minutes to 1 hour. Let cool. Serve dusted with confectioners' sugar.
More about "coconut custard pudding recipes"
10 BEST COCONUT CUSTARD PUDDING RECIPES | YUMMLY
From yummly.com
COCONUT CUSTARD RECIPE (FROM SCRATCH) - SUGAR GEEK SHOW
From sugargeekshow.com
COCONUT CREAM CUSTARD RECIPE | MYRECIPES
From myrecipes.com
10 BEST COCONUT CUSTARD PUDDING RECIPES - FOOD NEWS
From foodnewsnews.com
IN THE KITCHEN WITH KERRY: COCONUT CUSTARD “PUDDING” PIE
From kerrydunnington.blogspot.com
COCONUT PUDDING RECIPES - ENJOY THE NATURAL FLAVOR OF COCONUTS
From homemade-dessert-recipes.com
COCONUT MILK PUDDING – COCONUT CUSTARD PUDDING – HOWSYOUR FOOD
From howsyourfood.com
COCONUT PUDDING ( EGGLESS DESSERTS RECIPE) - INDIAN RECIPES
From tarladalal.com
CREAMY KETO COCONUT PUDDING RECIPE - LOW CARB YUM
From lowcarbyum.com
COCONUT CUSTARD PUDDING - SO GOOD NEW ZEALAND
From sogood.co.nz
COCONUT CUSTARD PUDDING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LOW CARB COCONUT PUDDING (PALEO, KETO)
From sugarfreemom.com
CUSTARD, PUDDING & PANNA COTTA RECIPES | MARX FOODS BLOG
From marxfood.com
COCONUT CUSTARD PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COCONUT CUSTARD PUDDING | SANITARIUM HEALTH FOOD COMPANY
From sanitarium.com.au
BAKED COCONUT CUSTARD - THE ENGLISH KITCHEN
From theenglishkitchen.co
COCONUT CUSTARD PUDDING BAKED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT PIE USING PUDDING MIX - THERESCIPES.INFO
From therecipes.info
10 BEST COCONUT MILK CUSTARD RECIPES - YUMMLY
From yummly.com
CRèME CARAMEL (COCONUT CUSTARD PUDDING) - MY LOVELY RECIPES
From mylovelyrecipes.com
COCONUT CUSTARD PUDDING - SO GOOD AUSTRALIA
From sogood.com.au
COCONUT BANANA CUSTARD - BOOB TO FOOD
From boobtofood.com
EASY COCONUT CUSTARD RECIPE (FOR BREAKFAST OR DESSERT)
From mommypotamus.com
COCONUT CUSTARD RECIPE - FOOD REFERENCE DESSERT RECIPES
From foodreference.com
COCONUT CUSTARD PUDDING - RECIPES | COOKS.COM
From cooks.com
COCONUT CUSTARD PUDDING BAKED - ALL INFORMATION ABOUT ...
From therecipes.info
COCONUT CREAM PUDDING - BELGIAN FOODIE
From belgianfoodie.com
KETO COCONUT CUSTARD PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT CUSTARD WITH BLACK RICE PUDDING RECIPE - RECIPES.NET
From recipes.net
A 'SEDUCTIVE' COCONUT BREAD PUDDING - RICK BAYLESS
From rickbayless.com
DAIRY FREE COCONUT CUSTARD - WHAT THE FORK
From whattheforkfoodblog.com
10 BEST COCONUT CUSTARD PUDDING RECIPES - YUMMLY
From yummly.co.uk
KETO COCONUT CUSTARD - SIMPLY SO HEALTHY
From simplysohealthy.com
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING ... - CURIOUS ...
From curiouscuisiniere.com
EASY COCONUT PUDDING | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE - JENNY CAN COOK
From jennycancook.com
COCONUT VANILLA PUDDING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
COCONUT CUSTARD PUDDING - PACHAKAM.COM
From pachakam.com
You'll also love