Coconut Lime Granita Recipes
COCONUT LIME BUTTER COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 32 cookies
Number Of Ingredients 18
Steps:
- For the cookies: Preheat the oven to 350 degrees F.
- Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice (your choice) and coconut extract and mix the dough until it comes together.
- Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely.
- For the icing: Add the powdered sugar, cream of coconut, lemon and lime zest, milk, coconut extract, salt, egg white and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency.
- Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.
LIME GRANITA
Make and share this Lime Granita recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar with 3 cups water.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Chill for 1 hour.
- Stir in lime juice and zest.
- Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
- Serve immediately.
COCONUT-BUTTERMILK GRANITA
Tangy, refreshing and creamier than the usual granita, this is easy and delicious and doesn't require any special equipment. This wonderful recipe is from Didi Emmons' "Vegetarian Planet" cookbook - one of my favorites - and is best served as she suggests: with mango slices and lemon wedges. Mmmmmmmm! (Prep time includes freezing time.)
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat coconut milk and ginger until hot but not boiling.
- Take off heat, cover; and let stand 15 minutes.
- Add sugar and boil, stirring until sugar is dissolved.
- Take off heat again and add buttermilk.
- Strain into a casserole dish and freeze about two hours, then fluff with a fork and freeze for another hour.
- Serve with mango slices and lime wedges.
Nutrition Facts : Calories 213, Fat 11.7, SaturatedFat 10.1, Cholesterol 4.9, Sodium 135.5, Carbohydrate 24.3, Sugar 22.6, Protein 5.1
More about "coconut lime granita recipes"
COCONUT LIME GRANITA - TABLE FOR TWO® BY JULIE CHIOU
Instructions Pour the coconut water into a large measuring cup. Zest the limes and add the zest to the measuring cup. Cut 1 lime in half and …
From tablefortwoblog.com
Reviews 5Category DessertCuisine AmericanEstimated Reading Time 4 mins
From tablefortwoblog.com
Reviews 5Category DessertCuisine AmericanEstimated Reading Time 4 mins
- Zest the limes and add the zest to the measuring cup. Cut 1 lime in half and squeeze the juice into the measuring cup. Finally, add the simple syrup to the measuring cup and with a small whisk, whisk everything together.
- Pour the mixture into a glass 8x8-inch pan. Carefully place it uncovered into the freezer for at least 6-7 hours. Remove the pan every 2 hours and scrape with a fork. It's okay if some of it is still liquid..just scrape and place back in the fridge and repeat. You'll eventually end up with a consistency like the above photos!
- Scoop out into bowls and serve immediately. Cover the remainder with foil and place back in the freezer for future eating.
COCONUT LIME GRANITA RECIPE | HOW TO MAKE GRANITA …
Ingredients 1 and 1/2 cup Water 1 cup Sugar (adjust for sweetness) 1 cup Coconut Milk (Thick or thin) 1 Lemon / Lime – juice + zest
From foodomania.com
Reviews 2Total Time 8 hrs 10 minsServings 4
From foodomania.com
Reviews 2Total Time 8 hrs 10 minsServings 4
- Boil sugar + water together till sugar dissolves and you have a light golden syrup. Let it cool completely.
- Add to a shallow container (preferably a baking dish). Squeeze the lemon / lime juice and zest. Mix well. Also add the coconut milk and mix well. Taste and adjust for sweetness, if required
COCONUT LIME GRANITA - WONKYWONDERFUL
Ingredients 1 cup Limeade 6 Tb ultra-fine Sugar 1 cup Coconut Water Juice of 2 Limes (lime zest is optional)
From wonkywonderful.com
Servings 4Total Time 5 minsCategory Frozen TreatsCalories 158 per serving
From wonkywonderful.com
Servings 4Total Time 5 minsCategory Frozen TreatsCalories 158 per serving
COCONUT GRANITA - COOK FOR YOUR LIFE
1¼ cups coconut milk ¾ cup cold water; ¼ cup unsweetened toasted coconut flakes; ½ teaspoon lime zest; Juice from 1 lime; 3 tablespoons to ¼ cup sugar, to taste
From cookforyourlife.org
From cookforyourlife.org
COCONUT-LIME WATERMELON GRANITA RECIPE - EATINGWELL
Ingredients 1 11.2-ounce bottle coconut water 3 tablespoons sugar (see Tip) 1 lime 4 cups cubed watermelon 1 teaspoon Unsweetened flaked coconut, toasted
From eatingwell.com
From eatingwell.com
EASY LIME GRANITA TWO WAYS RECIPE - AN ITALIAN IN MY …
How to make Granita. In a small pot combine water and sugar, cook for about 5 minutes, let cool completely. Add strained juice and zest to cooled mixture, then pour into a freezer safe container. Freeze for about 30-40 …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
FROZEN GRANITA RECIPES - COOKING LIGHT
View Recipe: Cherry Merlot Granita. Orange rind, orange juice, sweet cherries, and merlot are sweetened with a simple syrup and then frozen to make the refreshing summer stable. Keep a batch in your freezer and scrape …
From cookinglight.com
From cookinglight.com
COCONUT-LIME GRANITA | RACHAEL RAY IN SEASON
1 14 ounce can coconut milk ; ¼ cup chopped macadamia nuts ; ¼ cup sweetened shredded coconut, toasted ; Lime zet
From rachaelraymag.com
From rachaelraymag.com
COCONUT LIME GRANITA – WHIPPERBERRY
In a medium bowl, whisk together the full fat coconut milk, lime zest, lime juice and coconut. Pour in cooled coconut milk sugar mixture. Place into chilled baking dish and place in the freezer. Chill for one hour and then …
From whipperberry.com
From whipperberry.com
LIME-COCONUT GRANITA RECIPE | MYRECIPES
WHIP UP A REFRESHING COCONUT AND LIME GRANITA - YOUTUBE
Cool, refreshing and easy to make, it's no wonder this icy dessert is a popular summer favourite. We've gone with lime and coconut as our base flavours, but ...
From youtube.com
From youtube.com
COCONUT TAPIOCA PUDDING WITH PINE-LIME GRANITA - GOOD FOOD
Method. 1. For the granita, combine the castor and palm sugars with 50 millilitres of water in a small saucepan. Stir over a low heat until the sugar dissolves.
From goodfood.com.au
From goodfood.com.au
COCONUT-LIME GRANITA
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
COCONUT GRANITA - DESSERT FOR TWO
Instructions. In a shallow dish (such as a 9" pie plate), pour the coconut milk. In a small microwave-safe dish, combine the sugar and water. Microwave until the water simmers and you can stir to dissolve the sugar. Let cool slightly, then add to the coconut milk. Squeeze in the juice of half a lime (optional).
From dessertfortwo.com
From dessertfortwo.com
COCONUT LIME GRANITA | RECIPE | COCONUT LIME, GRANITA, COCONUT
Aug 4, 2015 - Coconut Lime Granita made with @ZICOcoconut water is the ultimate summer cool-down recipe! An easy and refreshing way to #CrackLifeOpen on hot summer days! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or ...
From pinterest.co.uk
From pinterest.co.uk
LIME GRANITA | SIMPLY RECIPES | IBC SIMPLY
Method. Add 100ml of water to a blender. Add Simply Lime Granita Powder. Blend into a slush texture for 30 seconds. DOWNLOAD RECIPE CARD.
From ibcsimply.com
From ibcsimply.com
MANGO-LIME GRANITA AND COCONUT CHUTNEY – CRESPO ORGANIC
For the granita 2 large ripe mangoes, chopped Zest of one lime Juice of 4 limes ¼ cup light brown sugar ½ cup water For the chutney 1 cup coconut, freshly grated (sub grated dry) Zest of one lime Juice of one lime 2 curry leaves 1 thai-chili 2 tablespoons brown sugar
From crespoorganic.com
From crespoorganic.com
FOOD NETWORK COCONUT-LIME GRANITA RECIPE MACRO NUTRITION FACTS
Nutritional information for Food Network Coconut-lime Granita. 4 servings (149g). Per serving: 310 Calories | 22g Fat | 31g Carbohydrates | 1g Fiber | 26g Sugar | 2g Protein | 345mg Sodium | 0mg Cholesterol | 251mg Potassium.
From ketofoodist.com
From ketofoodist.com
COCONUT-LIME GRANITA | RECIPE | GRANITA RECIPES, LIME GRANITA …
Mar 17, 2016 - Get Coconut-Lime Granita Recipe from Food Network. Mar 17, 2016 - Get Coconut-Lime Granita Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.nz
From pinterest.nz
LIME-AND-COCONUT MILK GRANITA | WOOLWORTHS TASTE
Whisk the sugar syrup, coconut milk, lime juice and zest until combined. Divide the mixture between two large baking trays and freeze for an hour. Scrape the coconut ice with a fork to break apart and fluff up the ice, then freeze again for a …
From taste.co.za
From taste.co.za
COCONUT LIME GRANITA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Coconut Lime Granita. Recipe by. Categories: Coconut; print. Ingredients: Water - Half cup Sugar - Half cup 1 lime ...
From keeprecipes.com
From keeprecipes.com
MANGO-LIME GRANITA RECIPE | GOURMET TRAVELLER
1. Bring sugar, lime leaves and 375ml water to the boil in a saucepan, stirring to dissolve sugar, cook for 1 minute, then refrigerate until chilled. Discard lime leaves. 2. Process mango, coconut milk and lime juice in a food processor until smooth, add sugar syrup to taste and process to combine. Pour into a shallow metal tray and freeze ...
From gourmettraveller.com.au
From gourmettraveller.com.au
STRAWBERRY-BASIL GRANITA – COCONUT & LIME
Ingredients: 4 cups fresh, whole strawberries 1 cup water 1 cup sugar 1 cup (loose) fresh basil. Directions: Bring the water, sugar and basil to boil in a medium sauce pan.
From coconutandlime.com
From coconutandlime.com
RECIPE: WATERMELON, COCONUT & LIME GRANITA - BEST SELF
Directions: Blend all of the above ingredients in a blender for 1-2 minutes. Pour into a metal or glass bread loaf pan, cover with plastic wrap and set in the freezer for 2 hours.
From bestselfmedia.com
From bestselfmedia.com
COCONUT LIME GRANITA | RECIPE | RECIPES, FOOD, COCONUT LIME
May 31, 2014 - This refreshing coconut lime granita is summer in a dish... May 31, 2014 - This refreshing coconut lime granita is summer in a dish... May 31, 2014 - This refreshing coconut lime granita is summer in a dish... Pinterest. Today. ... Food And Drink ...
From pinterest.com
From pinterest.com
LIME GRANITA | DESSERT RECIPES | GOODTO
Method. Peel the zest from the limes and lemon with a potato peeler, taking care not to remove too much of the white pith. Chop roughly and put …
From goodto.com
From goodto.com
STRAWBERRY LIME GRANITA - SWEET LIZZY
Place all of the ingredients in a blender and blend until smooth. Pour into a 9×9 pan and place in the freezer. Put your timer on for 45 minutes and every 45 minutes take the mixture out and give it a stir with your fork, making sure to mix well. Serve with fresh strawberries and lime slices.
From sweetlizzy.ca
From sweetlizzy.ca
RECIPE: COCONUT AND LEMONGRASS GRANITA - STYLE AT HOME
4 Whisk together the chilled syrup and coconut milk in a large glass measure. Pour the mixture into the cold baking pan. Pour the mixture into the cold baking pan. Cover with aluminum foil and freeze for 1 hour, or until ice crystals form around the edges.
From styleathome.com
From styleathome.com
COCONUT LIME GRANITA - MEALPLANNERPRO.COM
½ cup sugar; ½ cup Silk Vanilla Coconut Milk; 1 14 oz. can of full fat coconut milk; zest of one lime; juice of a ½ a lime; 2 tablespoons of shredded unsweetened coconut
From mealplannerpro.com
From mealplannerpro.com
COCONUT GRANITA RECIPES ALL YOU NEED IS FOOD
Steps: Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day).
From stevehacks.com
From stevehacks.com
SERVE PINEAPPLE AND LIME GRANITA AND LET EVERYONE DIG IN: RICARDO
Pour mixture into an 8-inch (20-cm) square glass baking dish. Freeze for 6 hours or until granita is frozen solid. To assemble the pineapple, cut the pineapple in half lengthwise, through the leaves.
From thestar.com
From thestar.com
COCONUT-LIME GRANITA – RECIPES NETWORK
Pull the chilled baking dish out of the freezer, and pour the coconut milk into the dish. You may need to whisk it to smooth out any lumps. Step 4. Whisk in the simple syrup, lime zest, lime juice and fresh coconut until well combined. Place the dish in the freezer, and let it chill for 1 hour. Step 5
From recipenet.org
From recipenet.org
LIME IN THE COCONUT GRANITA | HOT PINK APRON
1 (13 1/2-ounce) can coconut milk (not low-fat!) Zest of 1 lime; Juice of 1/2 a lime; 2 tablespoons shredded coconut (either fresh or the unsweetened desiccated kind) Coarse sea salt; I found naturally coloured unsweetened coconut flakes at the bulk store that I used to add a little pink flair with (optional, of course)
From hotpinkapron.com
From hotpinkapron.com
RECIPE: COCONUT, LIME & MINT GRANITA - SASS MAGAZINE
(Optional – Mint leaves and lime wedges for garnish) Instructions: Bring ½ cup of water and a small handful of fresh mint leaves to a simmer, add in sweetener and stir until dissolved.
From sassmagazine.com
From sassmagazine.com
COCONUT-LIME GRANITA - GLUTEN FREE RECIPES
You can never have too many dessert recipes, so give Coconut-Lime Granitan a try. One serving contains 348 calories, 3g of protein, and 25g of fat. This recipe serves 4. A mixture of sugar, coarse sea salt, lime zest, and a handful of other ingredients are all it takes to make this recipe so flavorful.
From fooddiez.com
From fooddiez.com
COCONUT AND LIME GRANITA RECIPE | EAT YOUR BOOKS
Save this Coconut and lime granita recipe and more from Fresh and Light: 180+ New Recipes and Flavour-Packed Ideas to Find the Perfect Balance to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
AVOCADO COCONUT AND LIME GRANITA | IN GOOD FLAVOR
Place avocado and lime juice in a food processor and puree. Add the remaining ingredients and puree until smooth. Place in a shallow container large enough so that the granita is no thicker than 1/2″ deep. Freeze for 3 hours. Scrape the frozen areas with a fork and moving them towards the center.
From ingoodflavor.com
From ingoodflavor.com
LIME AND VODKA GRANITA - FINEDININGLOVERS.COM
2. Beat the egg whites until stiff and mix into the lime water, then transfer to a shallow baking dish or metal dish. 3. Freeze for about 3-4 hours and stir at least every hour. 4. To serve, put a little vodka into 4 small glasses and fill up with granita. Decorate with lime zest and serve with lime wedges.
From finedininglovers.com
From finedininglovers.com
COCONUT, AVOCADO AND LIME GRANITA - CALIFORNIA AVOCADOS
Coconut, California Avocado and Lime Granita Recipe. Ingredients. 1/2 cup plus 2 tablespoons sugar 1/4 cup water 1 can unsweetened coconut milk 1 ripe California Avocado, peeled, pitted and diced Pinch of kosher salt, plus more to taste Zest of 1 lime 2 tbsp. fresh lime juice, plus more to taste 1 tsbp. spiced rum (optional)
From californiaavocado.com
From californiaavocado.com
You'll also love