Coconut Rice With Green Onions Recipes
GREEN ONION GARLICKY WILD RICE
Provided by Trisha Yearwood
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a medium saucepan with a lid over medium-high heat. Melt the coconut oil and add the scallion whites, garlic and serrano and cook, stirring frequently, until the garlic and scallions start to brown, 1 to 2 minutes. Sprinkle in the cumin, lime zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the rice and stir until all the beads of rice are coated. Add 2 to 3 cups water (according to the package directions) and stir. Bring to a simmer, then cover and reduce the heat to low. Cook until all the liquid is absorbed and the rice is tender, about 45 minutes. Fluff with a fork and serve with a spritz of lime and sliced scallion greens.
COCONUT RICE
Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. And if you wanted to turn it into dessert, serving it with ripe fruit like cut mango on top, you could stick to the recipe below, but bump the sugar up to 2 tablespoons.
Provided by Tejal Rao
Categories grains and rice, side dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Rinse the rice a few times, until the water that drains away runs almost completely clear.
- Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Cover the pot and turn the heat down to low.
- Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Mix gently with a flexible rubber spatula. Taste, season with salt and serve.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 9 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 243 milligrams, Sugar 3 grams
COCONUT RICE WITH GREEN ONIONS RECIPE
Provided by oldbklady
Number Of Ingredients 9
Steps:
- Melt the butter in a medium saucepan over medium-high heat. Add the onions and cook, until soft until soft, about 2 minutes. Add the rice and stir to coat the grains in the butter. Add the coconut milk, water, salt and pepper and bring to a boil, stir once, cover the pot, reduce the heat to medium-low and cook until tender, about 16 minutes. Remove from the heat and let the rice sit for 5 minutes. Uncover and fluff with a fork. Fold in the green onion and let sit 5 minutes before serving.
COCO RICE WITH GREEN ONIONS
Unsweetened coconut can be found in most Asian stores. I find it in our stores here in Iowa around the hoildays.
Provided by Charlotte J
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high heat.
- Add onion; saute 2 minutes or until tender, stirring constantly.
- Add rice and turmeric; saute until rice becomes yellow.
- Stir in unsweetened coconut.
- Add broth and 1/2 cup water; bring to a boil. Reduce heat to low and season with salt and pepper.
- Cover and simmer 20 minutes or until tender.
- Turn off heat, uncover, and let stand 5 minutes.
- Fluff with a fork.
- Stir in green onions and serve.
Nutrition Facts : Calories 245.6, Fat 7.1, SaturatedFat 3.5, Sodium 117.1, Carbohydrate 41.6, Fiber 3.2, Sugar 2.6, Protein 4.5
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