Coconut Snowball Martini Recipes

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COCONUT SNOWBALLS

Make and share this Coconut Snowballs recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 40m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 7



Coconut Snowballs image

Steps:

  • Grind 1/2 cup of the coconut in food processor.
  • Chop remaining coconut and set aside.
  • Add flour, 1/4 cup of the confectioners' sugar and the salt.
  • Pulse to blend.
  • Add butter and vanilla; pulse until dough comes together.
  • Heat oven to 350 degrees.
  • Roll dough into 1-inch balls.
  • Place dough balls 1 inch apart on an ungreased baking sheet.
  • Bake cookies until firm but tender, 15 minutes.
  • Remove to rack, let cool completely.
  • In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
  • Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
  • Dip in chopped coconut and set aside for glaze to dry.

Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7

1 cup sweetened flaked coconut
1 cup all-purpose flour
1 1/4 cups confectioners' sugar
salt, pinch
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 teaspoons milk

COCONUT SNOWBALL MARTINI

Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it!

Provided by Annacia

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Coconut Snowball Martini image

Steps:

  • In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
  • Place ice cubes in a martini shaker.
  • Add coconut mixture.
  • Cover and shake.
  • Divide mixture among prepared martini glasses.
  • Makes: 4 to 6 drinks.

3/4 cup half-and-half or 3/4 cup light cream
1/2 cup coconut-flavored rum
1/4 cup vanilla vodka or 1/4 cup vodka
1/4 cup cream of coconut
ice cube

COCONUT MARTINI

Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.

Provided by MarraMamba

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4



Coconut Martini image

Steps:

  • Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).

Nutrition Facts : Calories 484.5, Fat 17.5, SaturatedFat 15.5, Sodium 50.6, Carbohydrate 8.2, Fiber 2.2, Sugar 6.1, Protein 2.6

1 ounce vanilla vodka, well chilled
1/3 cup coconut cream, chilled
1 ounce coconut rum
1 vanilla bean

COCONUT MARTINI

I got this recipe from a magazine, although I can not remember the name of the magzaine. It would be great for a romantic evening with your sweetie!

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Coconut Martini image

Steps:

  • Combine all ingredients, except cinnamon sticks, in a shaker with ice.
  • Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
  • Serves 2.

4 ounces coconut cream
6 ounces vodka
1 ounce coconut rum
ground cinnamon
2 cinnamon sticks

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