Coconut Sorbet Recipes

COCONUT SORBET

Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.

Provided by lpattan

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 55m

Yield 4

Number Of Ingredients 4

Coconut Sorbet image

Steps:

Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
Cover and freeze until chilled, about 30 minutes.
Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 30.4 g, Fat 28 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 24.8 g, Sodium 18.3 mg, Sugar 25.8 g

Ingredients

1 (13.5 ounce) can coconut milk
6 ¾ fluid ounces water
½ cup white sugar
½ cup unsweetened coconut flakes

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