Cod A La Leif Mannerstrom Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISP BAKED LEMON COD

Baking the cod on a wire rack allows the fish to get crisp on all sides.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7



Crisp Baked Lemon Cod image

Steps:

  • Preheat oven to 400 degrees. Combine rice cereal, oil, parsley, zest, and salt.
  • Set a wire rack on a rimmed baking sheet. Press fish in crumb mixture, turning to coat. Transfer to wire rack. Bake until golden brown and cooked through, 14 to 16 minutes. Divide fish and spinach among 4 plates.

Nutrition Facts : Calories 271 g, Cholesterol 43 g, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, Sodium 420 g

2 cups toasted-rice cereal, such as Rice Chex, crushed
1/4 cup extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons finely grated lemon zest (from 2 lemons)
3/4 teaspoon coarse salt
4 cod fillets (4 ounces each), skinned
3 ounces baby spinach (4 cups)

FLAMBEED COD LIVER

If fresh fish isn't available, use canned Icelandic cod liver instead. This recipe comes from the first lady of Iceland, Dorrit Moussaieff.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 4



Flambeed Cod Liver image

Steps:

  • Place cod liver in a medium bowl; add orange juice and let stand 10 minutes. Place raisins and Grand Marnier in a small bowl; set aside.
  • Heat a large nonstick skillet over medium-high heat. Drain cod liver and pat dry. Add liver to skillet and cook, turning once, about 1 minute per side. Add raisin mixture to skillet and carefully ignite to flambee. Cook until flame dies out; remove from heat and serve.

1 (1 pound, 5 ounce) piece of cod liver
1 cup orange juice
1/2 cup raisins
1/2 cup Grand Marnier

More about "cod a la leif mannerstrom recipes"

SWEDISH RECIPES : FOOD NETWORK | FOOD NETWORK
Web Jun 13, 2023 Ann Sather When the Swedish owners of a restaurant in Chicago decided to retire, Ann quit her job of 22 years, pooled her life savings and bought herself a diner. Her devotion to...
From foodnetwork.com
swedish-recipes-food-network-food-network image


COD A LA LEIF MANNERSTROM : RECIPES : COOKING CHANNEL ...
Web Jun 24, 2010 1 shallot, chopped 1 pound chanterelles, cleaned Salt and pepper Directions Preheat the oven to 425 degrees F. Make slits with the tip of a knife all over the cod. …
From cookingchanneltv.com
Cuisine European
Total Time 1 hr 10 mins
Category Main-Dish
Calories 378 per serving


SHELLFISH BY LEIF MANNERSTRöM | GOODREADS
Web Jan 1, 2008 Leif Mannerström 2.00 1 rating0 reviews The ultimate shellfish cookbook from a world-renowned chef. As a highly respected (and some would say revolutionary) chef, …
From goodreads.com


LEIF MANNERSTROM COOKBOOKS, RECIPES AND BIOGRAPHY | EAT ...
Web by Leif Mannerstrom Categories: Fish & seafood ISBN: 9781554075164 Hardcover (Canada) 11/5/2009
From eatyourbooks.com


SWEDEN WITH ULRIKA BENGTSSTON | MY COUNTRY, MY KITCHEN ...
Web 1A My Country, My Kitchen Main Episodes Recipes Season 1, Episode 10 Sweden with Ulrika Bengtsston We?ll visit chef Ulrika Bengtsson's family at their summer cottage for a …
From foodnetwork.com


MY COUNTRY, MY KITCHEN | FOOD NETWORK
Web Moussaka: Eggplant Casserole 11 Reviews Gravlax Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos Poached Bamboo Shrimp Cashew Shrimp with Water …
From foodnetwork.com


COD A LA LEIF MANNERSTROM : RECIPES : COOKING CHANNEL ...
Web 1 tablespoon oil 1 shallot, chopped 1 pound chanterelles, cleaned Salt and pepper Directions Preheat the oven to 425 degrees F. Make slits with the tip of a knife all over …
From cookingchanneltv.cel30.sni.foodnetwork.com


SHELLFISH BY LEIF MANNERSTROM - PUBLISHERS WEEKLY
Web Leif Mannerstrom. Firefly Books, $34.95 (255pp) ISBN 978-1-55407-516-4. ... exploiting a bounty of local and regional fare with recipes for Norway lobsters, sea urchin, whelks …
From publishersweekly.com


COD A LA LEIF MANNERSTROM – RECIPES NETWORK
Web Oct 29, 2018 Ingredients. 4 pounds center cut cod, on the bone, but cut off 1-inch of the belly to make the saddle stand sturdily; 4 cloves garlic; Salt and freshly ground black pepper
From recipenet.org


COD A LA LEIF MANNERSTROM RECIPES RECIPE - RECIPERT.COM
Web 4 pounds center cut cod, on the bone, but cut off 1-inch of the belly to make the saddle stand sturdily
From recipert.com


COD A LA LEIF MANNERSTROM RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com


COD A LA LEIF MANNERSTROM RECIPE | FOOD NETWORK
Web Preheat the oven to 425 degrees F. Make slits with the tip of a knife all over the cod. Slice the cloves of garlic and press them in slits. Season with salt and pepper, place on a …
From foodnetwork.cel30.sni.foodnetwork.com


COD A LA LEIF MANNERSTROM : RECIPES : COOKING CHANNEL ...
Web Recipe courtesy of Leif Mannerstrom Watch how to make this recipe. Cod a la Leif Mannerstrom
From cookingchanneltv.cel29.sni.foodnetwork.com


SHELLFISH | EAT YOUR BOOKS
Web The ultimate shellfish cookery book from a world-renowned chef. Michelin-starred chef Leif Mannerstrom was the first recipient of Sweden's coveted maritime gastronomy award. …
From eatyourbooks.com


LEIF MANNERSTRöM - YOUTUBE
Web Välkommen till Leif Mannerströms officiella Youtubekanal. Leif Mannerström är en av Sveriges främsta kockar genom tiderna. Han har utsetts till kockarnas kock tre gånger …
From youtube.com


SALMON AND COD FISHCAKES : RECIPES : COOKING CHANNEL ...
Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel29.sni.foodnetwork.com


BAKED COD WITH TOMATOES AND ONIONS RECIPE | COOKING CHANNEL
Web Preheat the oven to 400 degrees F. Place the fish in a large colander and rinse under cold running water. Place in a large non-reactive baking dish, and make 5 horizontal 3-inch …
From cookingchanneltv.com


Related Search