Coffee Almond Crisps Recipes
ALMOND CRISPS
Crunchy, buttery and nutty, these crisps are a delightful addition to any holiday cookie plate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 to 5 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
- Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
- Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.
COFFEE ALMOND CRISPS
The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee 'dunking' cookies.
Provided by Allrecipes Member
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine flour, baking soda, salt and 1 teaspoon of cinnamon; gradually add to the creamed mixture. Stir in almonds.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Combine sugar and remaining cinnamon; sprinkle over cookies. Flatten slightly. Bake at 375 degrees F for 10-12 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 23.2 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 96.7 mg, Sugar 13.1 g
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