CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350ºF (175°C).
- Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
- Cinnamon topping: Stir all ingredients together in a medium bowl.
- Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
- Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams
COFFEE CAKE CINNAMON ROLLS, ORANGE FROSTING VEGAN RECIPE - (4.7/5)
Provided by á-4939
Number Of Ingredients 29
Steps:
- 1. Preheat oven to 375 degrees. 2. Combine dry ingredients from dough. Add in wet liquid and work into a ball. Knead until a dough ball forms. Add a splash more soy milk or a few dashes more flour to even the consistency out if needed. Dough should be soft - not tough - yet thick enough to roll out into a one inch thick piece. 3. On a floured surface, roll out dough to a loose rectangle shape. About 3/4" - 1" thick. 4. Brush or drizzle the melted butter over top dough. 5. Over top the vegan butter layer, sprinkle the cinnamon - generously. Add nutmeg. 6. Evenly distribute walnuts and brown sugar over top that 7. Carefully roll your dough up from one end until a tight spiral inside a long tube is reached. 8. Slice your rolls. About 1 1/2" thick. 9. Tightly place the rounds in a vegan butter greased dish - I used a 9" round baking dish. 10. Add the topping layer over top the rolls. 11. Bake at 375 for 30 minutes. Cool a few minutes and serve warm with orange cream frosting over top
CINNAMON ROLL COFFEE CAKE
Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests will never guess how easy it is to whip up. -Teresa Maag, Leipsic, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13x9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls., In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 468mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
THE BEST EVER VEGAN CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: vegan butter, almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, vegan butter, brown sugar, ground cinnamon, powdered sugar, almond milk, vanilla extract
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Generously rub two disposable foil pie pans with vegan butter.
- In a large bowl, whisk together the almond milk, melted butter, and sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
- Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- Preheat oven to 350˚F (180˚C).
- After 1 hour, the dough should have nearly doubled in size.
- Remove the towel and add an additional ½ cup (95g) of flour and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
- Spread the softened vegan butter evenly over the dough.
- Sprinkle evenly with brown sugar and cinnamon.
- Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
- Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8 cm) thick each.
- Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
- To prepare the frosting. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
- Enjoy!
Nutrition Facts : Calories 790 calories, Carbohydrate 103 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, Sugar 34 grams
More about "coffee cake cinnamon rolls orange frosting vegan recipe 475"
VEGAN ORANGE CINNAMON ROLLS - SHORTGIRLTALLORDER
From shortgirltallorder.com
5/5 (6)Calories 594 per servingCategory Vegan Sweet Rolls
CINNAMON COFFEE CAKE (THE AMAZING VEGAN ONE)
From flakybakers.com
VEGAN CINNAMON COFFEE CAKE RECIPE (ALSO NUT-FREE!)
From godairyfree.org
VEGAN COFFEE CAKE - LOVING IT VEGAN
From lovingitvegan.com
ORANGE CINNAMON ROLL COFFEE CAKE • LOAVES AND DISHES
From loavesanddishes.net
VEGAN COFFEE CINNAMON ROLLS - THE BAKING FAIRY
From thebakingfairy.net
COFFEE CAKE (NO BUTTER, MILK, OR EGGS!) - THE BIG MAN'S …
CINNAMON ROLL COFFEE CAKE (VEGAN & GLUTEN-FREE) - PURELY KAYLIE
From purelykaylie.com
Category DessertCalories 345 per serving
VEGAN COFFEE CAKE RECIPE – CINNAMON STREUSEL CAKE
From veganricha.com
EASY CINNAMON ROLL COFFEE CAKE - CAKESCOTTAGE
From cakescottage.com
VEGAN CINNAMON ROLL CAKE - RAINBOW PLANT LIFE
From rainbowplantlife.com
VEGAN ORANGE BUTTERCREAM FROSTING - FOOD SHARING VEGAN
From foodsharingvegan.com
COFFEE CAKE CINNAMON ROLLS, ORANGE FROSTING. | CINNAMON ROLL …
From pinterest.ca
ORANGE COFFEE CAKE WITH CINNAMON STREUSEL TOPPING - FIFTEEN …
From fifteenspatulas.com
VEGAN CINNAMON ROLLS WITH ORANGE BUTTERCREAM FROSTING
From frieddandelions.com
COFFEE CAKE CINNAMON ROLLS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COFFEE CAKE CINNAMON ROLLS ORANGE FROSTING VEGAN RECIPE 475 …
From homeandrecipe.com
CINNAMON STREUSEL COFFEE CAKE – SIX VEGAN SISTERS
From sixvegansisters.com
You'll also love