Coffee Concentrate Recipes
COFFEE CONCENTRATE
This recipe really makes good coffee - hot or iced! From Lynne Rossetto Kasper and found at The Splendid Table.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 30-35 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee and the water. Leave it on the counter overnight. Strain in the morning, preferably through cheesecloth.
- For hot coffee just add hot water to taste to 1/4 cup (or more) of the concentrate mixture (depending on how strong - or not - you like your coffee). To make iced coffee, stir together 1/4 cup each of Coffee Concentrate and water. If desired, stir in milk and sugar. Serve over ice.
- It should keep for 2-3 weeks in the fridge.
COFFEE CONCENTRATE
This is great for making cold coffee drinks in the summer using a French Press. Only problem is it is so easy and delicious you might end up drinking too much coffee.
Provided by PricklyPete
Categories Beverages
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Grind your coffee beans on a coarse setting (not too fine).
- Pour grounds into a 2 cup size French Press coffee maker.
- Add water and let sit overnight at room temperature (10-12 hours).
- In the morning swirl the coffee and depress the press and pour off the concentrate. I store mine in a glass jar for the rest of the day (several days is fine).
- Dilute with water and/or milk 3:1 (3 parts water/milk:1 part coffee concentrate).
- Add sweetener as desired.
Nutrition Facts : Calories 0.8, Sodium 4.5, Carbohydrate 0.2
COLD BREWED COFFEE CONCENTRATE
Make and share this Cold Brewed Coffee Concentrate recipe from Food.com.
Provided by Mike Pellerin
Categories Beverages
Time 12h5m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee and water in a large covered jar or pitcher.
- After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.
- Cover the jar/pitcher and leave at room temperature overnight.
- Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.
- Refrigerate.
- Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).
- I would also suggest mixing up some and freezing it into ice cubes, so you don't water down your beverage.
- It will keep at least a week.
Nutrition Facts : Calories 0.4, Sodium 4.4, Protein 0.1
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