Coffee Syrup For Mocha Majolica Recipes
COFFEE SYRUP FOR MOCHA MAJOLICA
This syrup is used to moisten and add flavor to the genoise cake layers in our Mocha Majolica.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan over low heat and bring to a boil. Set aside until ready to use.
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