Coffeeflavoredkissesdrink Recipes

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SPICED COFFEE FRAPPE

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7



Spiced Coffee Frappe image

Steps:

  • Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

3 cups leftover coffee, frozen into cubes
2 cups rice milk
1/2 cup sugar
1/2 cup chocolate hazelnut spread
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for garnish

COFFEE FLAVORED KISSES DRINK

Make and share this Coffee Flavored Kisses Drink recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Coffee Flavored Kisses Drink image

Steps:

  • Brew the coffee.
  • Mix the Chambord raspberry liqueur and Bailey's irish cream into the coffee. Sweeten with sugar to taste, and top with whipped cream.

Nutrition Facts : Calories 6, Fat 0.1, Sodium 12, Protein 0.7

6 ounces hot black coffee
1 ounce Chambord raspberry liquor
1 ounce bailey's irish cream
sugar
whipped cream

COFFEE KISSES

These are nice little biscuits with a butter cream filling in the middle, the recipe is from my BERO book I have had for many years. I love coffee biscuits and cakes but never drink the stuff, don't know why I just don't like it in a drink. I would much rather have these wee biscuits with a cup of tea. you should get about 60 so you will end up with 30 sandwiched together

Provided by Tea Jenny

Categories     Lunch/Snacks

Time 25m

Yield 30 biscuits

Number Of Ingredients 9



Coffee Kisses image

Steps:

  • Mix flour and sugar and rub in margarine.
  • Stir in egg and coffee mix well.
  • Shape into balls the size of a cherry and place on a greased baking sheet.
  • Sake in a moderate oven (325 350) (165 175) for 15-20 minutes.
  • When cold sandwich together with butter icing.
  • To make the icing.
  • Cream the fat till pale.
  • Add the icing sugar gradually and cream together.
  • Add the flavouring.
  • sandwich two biscuits together.

Nutrition Facts : Calories 84.5, Fat 4, SaturatedFat 1.4, Cholesterol 11.1, Sodium 40.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.6, Protein 0.9

6 ounces self raising flour
3 ounces caster sugar
3 ounces margarine
1 egg, beaten with
1 tablespoon dissolved instant coffee
2 ounces butter
4 ounces sieved icing sugar
1/2 teaspoon vanilla essence
coffee extract

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