Coffeepunch Recipes

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COFFEE PUNCH

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.

Provided by Taste of Home

Time 15m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 5



Coffee Punch image

Steps:

  • In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.

4 cups brewed vanilla-flavored coffee, cooled
1 can (12 ounces) evaporated milk
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
Ground cinnamon

SOUTHERN COFFEE PUNCH

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6



Southern Coffee Punch image

Steps:

  • Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  • Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

CHILLY COFFEE PUNCH

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 6



Chilly Coffee Punch image

Steps:

  • In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.

Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

6 cups hot strong brewed coffee
1/4 cup sugar
1/2 cup coffee liqueur
1 carton (1-1/2 quarts) vanilla ice cream, softened
1 carton (1-1/2 quarts) chocolate ice cream, softened
Optional toppings: whipped cream, chocolate syrup and chocolate shavings

CREOLE COFFEE PUNCH

Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h40m

Yield Makes 5 3/4 cups

Number Of Ingredients 6



Creole Coffee Punch image

Steps:

  • Combine coffee-chicory blend, milks, and liqueur, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists.

4 cups strongly brewed coffee-chicory blend
6 tablespoons sweetened condensed milk
1/2 cup plus 2 tablespoons whole milk
1/2 cup rum-based orange liqueur, such as Rhum Clement Creole Shrubb
Ice cubes
Orange twists, for garnish

COFFEE SLUSH

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4



Coffee Slush image

Steps:

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

COFFEE PUNCH

Make and share this Coffee Punch recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 15m

Yield 3 1/2 quarts, 18-20 serving(s)

Number Of Ingredients 7



Coffee Punch image

Steps:

  • Leave ice cream out of the freezer until well softened.
  • Combine milk, coffee, vanilla and sugar. Blend well.
  • Whip cream until thick.
  • Place softened ice cream in a punch bowl. Pour in coffee mixture.
  • Top with whipped cream and dust with nutmeg.

1 pint milk
2 quarts strong coffee, cooled
2 teaspoons vanilla extract
1/2 cup sugar
1 quart vanilla ice cream
1/2 pint whipping cream
ground nutmeg

PLANTATION COFFEE PUNCH

If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.

Provided by Karen..

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5



Plantation Coffee Punch image

Steps:

  • Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
  • Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.

1 quart chocolate milk
1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened
2 quarts strong coffee, chilled
1 (8 ounce) container Cool Whip, thawed
ground nutmeg (optional)

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