Cointreau Fruit Punch Recipes

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COSMOPOLITAN FIZZ-PUNCH

The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.

Provided by Food Network Kitchen

Categories     beverage

Time 6h15m

Yield 10 to 12 servings

Number Of Ingredients 8



Cosmopolitan Fizz-Punch image

Steps:

  • Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
  • Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.

2 limes, sliced
2 oranges, sliced
1/2 cup whole fresh cranberries
Two 60-ounce bottles cranberry juice
2 cups orange juice
4 cups vodka
2 cups triple sec, such as Cointreau
One 2-liter bottle ginger ale

COINTREAU FRUIT PUNCH

While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice in a jello ring and add it to the punch before serving. Keeps it from getting watered down and looks pretty in a punch bowl. This has Contreau in it, but you can use OJ or even Triple Sec. Whichever you prefer. Half the recipe for 4 servings easily.

Provided by Vseward Chef-V

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Cointreau Fruit Punch image

Steps:

  • Freeze half the cranberry juice in ice cube trays or a gelatin ring -- if adding to a punch bowl.
  • . , combine remaining fruit juices and chill. Just before serving, add cranberry ice cubes, Cointreau and ginger ale. Garnish with lemon slices.

Nutrition Facts : Calories 154.4, Fat 0.4, Sodium 7.2, Carbohydrate 38.5, Fiber 0.9, Sugar 31.9, Protein 1

4 cups cranberry juice
2 cups unsweetened pineapple juice
2 cups fresh orange juice
1 cup fresh grapefruit juice
1 3/4 cups Cointreau liqueur (optional) or 1 3/4 cups orange liqueur (optional)
1 cup ginger ale
1 lemon, thinly sliced

TROPICAL FRUIT PUNCH

This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.

Provided by LifeIsGood

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Tropical Fruit Punch image

Steps:

  • Mix all the juices together in a pitcher and chill.
  • Serve over ice and enjoy!

2 1/2 cups lemonade
1 cup orange juice
1 cup pineapple juice
1 cup papaya nectar
1 cup guava juice

NOT JUST FOR BRUNCH FRUIT SALAD

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Provided by kirklandcook

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 16

Number Of Ingredients 8



Not Just for Brunch Fruit Salad image

Steps:

  • Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
  • Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
½ cup orange juice
½ cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

SANGRIA

Categories     Fruit Juice     Alcoholic     Cocktail Party     Lemon     Orange     Brandy     Red Wine     Fall     House & Garden     Drink

Yield Makes about 100 servings

Number Of Ingredients 10



Sangria image

Steps:

  • Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.

2 gallons Zinfandel
1 cup brandy
1/2 cup Cointreau
2 quarts orange juice
2 cups lemon juice
1 cup superfine sugar
12 to 16 ice cubes
2 quarts chilled club soda
3 oranges, thinly sliced
3 lemons, thinly sliced

FRUIT PUNCH

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4



Fruit Punch image

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

CHAMPAGNE PUNCH FOR TWO

Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5



Champagne Punch for Two image

Steps:

  • Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

3 tablespoons grenadine
3 tablespoons Cointreau
2 tablespoons brandy
1 3/4 cups champagne
Raspberries, apples, or other seasonal fruit

FRUIT PUNCH

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8



Fruit punch image

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

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