Cold Mango Soup Laced With Rum Recipes

COLD MANGO AND RUM SOUP (SOPA FRIA DE MANGO Y RON)

Make and share this Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) recipe from Food.com.

Provided by Miss Annie

Categories Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) image

Steps:

Puree the mango in a blender or food processor, then pass through a sieve.
Combine the mango puree with the remaining ingredients, except the nutmeg.
Garnish with the nutmeg.

Ingredients

5 medium mangoes, peeled and cut into small pieces
1 cup coconut milk
1 cup milk
1/2 teaspoon ground cinnamon
3 tablespoons honey
3 tablespoons golden rum
freshly grated nutmeg (to garnish)

CHILLED MANGO AND CUCUMBER SOUP

Categories Soup/Stew Fruit Vegetable Freeze/Chill Vegetarian Mango Cucumber Summer Chill Gourmet

Yield Makes about 7 cups

Number Of Ingredients 5

Chilled Mango and Cucumber Soup image

Steps:

Finely chop 1 mango and 1 cucumber and set aside. Coarsely chop remaining mango and cucumber and purée with 1/4 cup water in a blender until almost smooth. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water. Place bowl in a larger bowl of ice and cold water and stir until cool.
Just before serving, stir in cilantro and 1 1/4 teaspoons salt.

Ingredients

2 mangoes, peeled and pitted (2 pounds total)
2 seedless cucumbers (usually plastic-wrapped; 1 1/2 pounds total)
3 tablespoons finely chopped red onion
3 tablespoons fresh lime juice, or to taste
2 tablespoons chopped fresh cilantro

COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT

Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.

Provided by Rita1652

Categories Mango

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Cold Lychee, Mango Soup Garnished With Mint image

Steps:

Put all ingredients into blender and blend till smooth.
Garnish with mint.

Ingredients

25 chilled lychees, peeled and seeded
1 fresh lime juice, chilled
1 ounce candied ginger, chopped
3 tablespoons mild olive oil
1 mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish
1/2 ounce sweet onion, chopped
mint leaf (to garnish)

CREAM OF MANGO SOUP

MMM..mangoes! I love mangoes. This sweet soup was different the first time I had it. I was raised soup was hot. I'd never had cold soup till I got to college. But I love it now, usually sipping it from a mug from the freezer on a hot summer day. This one is deelish, especially with the berries on top. Cooking time is chill time.

Provided by Redneck Epicurean

Categories Mango

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Cream of Mango Soup image

Steps:

Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
Cover and chill for at least 1 hour.
To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.

Nutrition Facts : Calories 439.1, Fat 35.6, SaturatedFat 21.6, Cholesterol 196.3, Sodium 114.2, Carbohydrate 23.2, Fiber 0.7, Sugar 14.1, Protein 7.9

Ingredients

2 eggs, well beaten
1/4 cup granulated sugar
1 tablespoon vanilla
1 lemon, juice and zest of
1 ripe mango, peeled, pitted, coarsely chopped
2 cups heavy cream
3 cups milk
blueberries (garnish)
coarsely chopped strawberry (garnish)

SAVORY COLD MANGO SOUP

Provided by Mark Bittman

Categories easy, weekday, soups and stews, appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7

Savory Cold Mango Soup image

Steps:

Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 14 grams, Sodium 123 milligrams, Sugar 63 grams

Ingredients

4 to 6 ripe mangoes, peeled, pitted and chopped, or 4 cups frozen mango, thawed
1 cup milk
1 cup plain yogurt
1 cup unsweetened coconut milk
1 tablespoon ancho or other mild chili powder, or to taste
1/4 teaspoon cayenne, to taste
1/4 cup chopped fresh mint leaves, plus a few sprigs, for garnish, optional

CHILLED MANGO AND PINEAPPLE SOUP

This is a refreshing soup, perfect for a sweet side dish in the summer! Garnish with a lime slice for a pretty presentation!

Provided by Ivon

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 2h15m

Yield 4

Number Of Ingredients 5

Chilled Mango and Pineapple Soup image

Steps:

Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 27.3 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.1 mg, Sugar 23.5 g

Ingredients

2 small champagne mangoes, peeled and chopped
1 ½ cups chopped pineapple
½ cup water
2 tablespoons white sugar
2 teaspoons lime juice

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