Cold Rice Mozzarella Ham Salad Recipes
WINTER BLOSSOM'S OFTEN REQUESTED HAM SALAD
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of course, I pack it in dry ice. It's fast, simple and great for a cocktail party on party rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down right Yummy!!! And make no changes to the ingredients because the salad will not taste the same.
Provided by Diane Horn Talts
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Process the ham in a food processor until finely chopped but not pasty, about 6 or 7 pulses. You may need to do this in batches. Place the finely chopped ham in a large bowl and continue processing the remaining ham.
- Add the mayonnaise, onions, relish, and mustard to the processed ham. Mix well and, if the mixture is too dry, add more mayonnaise. Refrigerate until serving. The dried onions absorb some of the moisture from the mayonnaise and relish so you may need to add more mayonnaise before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.2 g, Cholesterol 37 mg, Fat 21.8 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 929.7 mg, Sugar 0.8 g
RICE AND HAM SALAD
This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce.
Provided by Carol
Categories Salad Grains Rice Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
- To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.
Nutrition Facts : Calories 450 calories, Carbohydrate 35.7 g, Cholesterol 29.7 mg, Fat 29.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 4.9 g, Sodium 965.5 mg, Sugar 4.3 g
WILD RICE HAM SALAD
Wild rice is native to the Midwest, so this dish is popular in our area. We eat it cold or warm it up just enough to soften the cheese and blend the flavors a little more. Serve it as the main event or even as a side for chicken or turkey. -Kathi Saari, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 1 hour or until the rice is tender. Drain if necessary; cool. , In a large bowl, toss rice with ham, cheese, red pepper, broccoli, carrots and green onions. For dressing, combine lemon juice, vinegar, mustard, curry powder, salt and pepper in a blender or food processor. With machine on high, slowly add oil through the feeder cap until well mixed. Dressing will thicken slightly. , Pour over salad and toss to coat. Cover and chill several hours or overnight.
Nutrition Facts : Calories 292 calories, Fat 20g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
COLD RICE SALAD
Either you like it or hate, it but at least try it! Serve with fruit and rolls.
Provided by Colleen
Categories Salad Grains Rice Salad Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Cool, peel, and slice.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook chicken, stirring occasionally, until no longer pink and juices run clear.
- Whisk remaining oil, vinegar, salt, and pepper together in a small bowl until lightly emulsified; set aside. Place tomatoes, broccoli, peas, and corn together in a large mixing bowl; toss to combine. Add chicken, eggs and rice, and toss again. Cover, and refrigerate for at least 1 hour before serving. Toss with dressing to coat just before serving.
Nutrition Facts : Calories 300 calories, Carbohydrate 30.2 g, Cholesterol 105.3 mg, Fat 11.1 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 2.1 g, Sodium 447.9 mg, Sugar 3 g
COLD RICE MOZZARELLA HAM SALAD
One of my favorites, and also my own creation, great to serve at get togethers. Make certain to use only Uncle Ben's converted rice for this. You can add in other veggies along with radishes and celery if desired. I serve this at my BBQ get togethers, everyone loves this, and it is a nice change from potato salad. Prep time does not include boiling rice, but does include chilling time You can substitute salami for the ham. Instead of shredded mozza cheese you can cube it.
Provided by Kittencalrecipezazz
Categories White Rice
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the rice in water with a teaspoon of salt until cooked, then cool completely.
- In a large mixing bowl, mix the cooled rice with onions, radishes, celery, mozzarella cheese and ham.
- In a small bowl combine the mayo, mustard, salt and pepper.
- Add the mayo mixture to the rice; mix well to combine (adjust all ingredients to taste, if you prefer a creamier salad add in more mayo).
- Cover and chill for a minimum of 2 hours before serving.
Nutrition Facts : Calories 542.2, Fat 35.5, SaturatedFat 8.6, Cholesterol 67.4, Sodium 735, Carbohydrate 39.7, Fiber 1, Sugar 5.9, Protein 16.6
COLD RICE SALAD
Another salad for potlucks, bar-b-ques, or just for a side dish. Cooking time is actually refrigerator time...this is a great "make ahead" dish.
Provided by Noni Suzanne
Categories Rice
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Make rice according to package directions, OMITTING butter. Let cool completly.
- Add chopped artichoke hearts, green onions, pimento olives and bell pepper.
- Make dressing by mixing mayonnaise, reserved marinade and curry powder.
- Fold into rice mixture and chill completly before serving.
Nutrition Facts : Calories 81.7, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 246.3, Carbohydrate 9, Fiber 2.6, Sugar 1.6, Protein 1.8
COLD BAC'N RICE SALAD
My mom often made this delicious (and easy!) cold rice salad for picnics when I was a kid back in the 80's. It was always one of my favorites! I've doctored it up over the years, and here is my version. I use brown rice and Lite Italian dressing (or a homemade vinaigrette) to make it more figure-friendly, but its still as tasty. Try adding additional vegetables or various fruits and nuts - depending on your favorite flavors and combinations. Cook time is fridge time. And this recipe is written for four, but it can be easily tweaked to make for a party or even as a quick side dish for dinner for two. My family loves it! (Even my 2-year old). I hope you all do, too.
Provided by Mrs Marcy D
Categories Brown Rice
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to package directions, substituting broth for water.
- Once rice is finished - while still warm, mix with green onions (to wilt them a little), a squeeze of lemon juice, and dressing.
- After cooled, add in the rest of the veggies & sprinkle with bacon bits (and nuts, if using). Toss well.
- Let set in the fridge for a few hours before serving so the flavors can meld together. Best if settled overnight. The longer the salad rests, the better it is!
- Serve on top of a bed of lettuce & garnish with fresh parsley and ground pepper.
- *(Salt can be added, although I've found that the bacon bits and Italian dressing are enough for us!).
- *Red peppers, sliced mushrooms, cucumbers, grape tomatoes, frozen thawed peas or the sugar snap variety, raisins, mandarin oranges, and toasted pecans or almonds would make great additions to this salad. I prefer the original, but add whatever you like!
Nutrition Facts : Calories 554.3, Fat 18, SaturatedFat 3, Sodium 1030.9, Carbohydrate 88.4, Fiber 2.6, Sugar 6.7, Protein 9.3
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