Cold Somen Broth Recipes
COLD SOMEN BROTH
Use this cold somen broth to make Grilled Salmon and Chilled Somen with Yuzu Sauce, courtesy of chef Takashi Yagihashi (Takashi's Noodles).Reprinted with permission from Takashi's Noodles by Takashi Yagihashi with Harris Salat, copyright 2009. Published by Ten Speed Press. Photo credit: Tyllie Barbosa 2009
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in a small saucepan and bring to a boil over high heat. Remove from heat. Transfer to refrigerator until chilled.
ALL-IN-ONE CHUNKY WINTER BROTH
A wholesome broth that takes just 20 minutes to warm you up in winter
Provided by Good Food team
Categories Lunch, Soup
Time 20m
Number Of Ingredients 6
Steps:
- Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.
- Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.
Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 12 grams fiber, Protein 16 grams protein, Sodium 3.61 milligram of sodium
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