Cold Steak Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK SALAD

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 15



Steak Salad image

Steps:

  • In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
  • Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

1/2 head romaine lettuce, cut into bite-size pieces
1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups)
1/2 red onion, thinly sliced into rings
3 cups fresh baby arugula
12 cherry tomatoes, halved
4 ounces Gorgonzola, coarsely crumbled
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

STEAK SALAD

This is a quick and easy meal for those hot summer evenings.

Provided by Linda

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 45m

Yield 5

Number Of Ingredients 15



Steak Salad image

Steps:

  • Preheat grill for high heat.
  • Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  • In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  • Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

Nutrition Facts : Calories 495.7 calories, Carbohydrate 10.1 g, Cholesterol 99.8 mg, Fat 36.4 g, Fiber 3.4 g, Protein 32.6 g, SaturatedFat 11.8 g, Sodium 836.2 mg, Sugar 4.2 g

1 ¾ pounds beef sirloin steak
⅓ cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
½ teaspoon salt
⅛ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
¾ cup crumbled blue cheese
8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1 carrot, sliced
½ cup sliced red onion
¼ cup sliced pimento-stuffed green olives

GRILLED STEAK SALAD WITH CRUMBLY BLEU SALAD DRESSING

A lovely summer salad topped with grilled steak slices and served with a delicious vinaigrette dressing with crumbly bleu cheese added.

Provided by Marie

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16



Grilled Steak Salad With Crumbly Bleu Salad Dressing image

Steps:

  • In a small bowl, combine the first seven ingredients and mix well.
  • Stir in blue cheese.
  • Cover and refrigerate.
  • Brush olive oil on steaks and sprinkle with Monreal Steak Seasoning.
  • Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness.
  • Thinly slice meat.
  • On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives.
  • Top with steak and dressing.

Nutrition Facts : Calories 568.3, Fat 48.2, SaturatedFat 15.9, Cholesterol 89.9, Sodium 632.7, Carbohydrate 8.3, Fiber 2.5, Sugar 3.3, Protein 25.6

1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash Worcestershire sauce
1/2 cup crumbled blue cheese
2 (8 ounce) rib eye steaks
olive oil
McCormick's Montreal Brand steak seasoning
6 cups torn salad greens
1 medium tomatoes, thinly sliced
1 small carrot, thinly sliced
1/2 cup thinly sliced onion
1/4 cup sliced stuffed green olive

LEFTOVER STEAK SALAD

I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one of our favorite salads. Any kind of steak can be used for this recipe.

Provided by Chouny

Categories     Steak

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 17



Leftover Steak Salad image

Steps:

  • Reheat the leftover steaks in aluminium foil in oven.
  • Meanwhile, place all the salad ingredients in a large bowl.
  • In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
  • Pour half (or to taste) of dressing over the salad, mix well.
  • Arrange salad in plates and top with warmed steak.
  • Spoon some of the leftover dressing over the meat.
  • Sprinkle with freshly grated parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 1235.8, Fat 96.1, SaturatedFat 15.8, Cholesterol 69.3, Sodium 460, Carbohydrate 58.4, Fiber 10.3, Sugar 10.6, Protein 40.3

8 ounces skirt steaks, leftover (sliced)
6 cups salad greens
1 onion (thinly sliced)
2 potatoes (cooked cut in cubes)
2 celery ribs (sliced)
6 sun-dried tomatoes (chopped)
6 sour gherkins (chopped)
1/2 English cucumber (peeled, halved & sliced)
parmesan cheese, freshly grated
3/4 cup light olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon herbes de provence
1 pinch sugar
salt
pepper

More about "cold steak salad recipes"

10 BEST COLD BEEF SALAD RECIPES | YUMMLY
Bo Tai Me - Tamarind Beef Salad A Blog of Salt. red onion, lime, coriander leaves, beef, tamarind, fish sauce and 6 more. Layered Beef Salad on the Go Beef. It's What's For Dinner. nonfat yogurt, mixed salad greens, salt, …
From yummly.com
10-best-cold-beef-salad-recipes-yummly image


40 GREAT STEAK SALADS | MYRECIPES
Ancho-Marinated Skirt Steak with Warm Black Bean Salad Recipe. The meatiness of cool-weather Syrah loves the deep beefy flavor of skirt steak and the texture of black beans. Add lots of black pepper, smoke from the grill, and roasted and dried chiles, and the dark, herbal wine practically pops. 34 of 40.
From myrecipes.com
Estimated Reading Time 8 mins


44 COLD SALADS TO MAKE WHEN THE WEATHER GETS HOT - TASTE OF …
Avocado & Artichoke Pasta Salad. A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey. Go to Recipe. 17 / 44.
From tasteofhome.com


COLD STEAK SALAD WITH CUCUMBER AND PONZU-MUSTARD
You’ll want to put this dressing on everything. J. Kenji López-Alt Why It Works Leftover steak has a wonderfully tender texture when sliced and served cold. Fresh ponzu sauce is balanced with olive oil, shallots, and mustard for a twist on a classic Japanese dish. Reheating a leftover steak will almost inevitably lead to dry, […]
From recipes.studio


STEAK SALAD (WITH HERBY DRESSING) - FIT FOODIE FINDS
Place all the ingredients for the dressing into a food processor and process on high until smooth. If it seems a little too thick, option to add a few teaspoons of water. Set aside. Next, place the romaine lettuce, avocado, cucumbers, cherry tomatoes, red onion, and corn into a large bowl and toss everything together.
From fitfoodiefinds.com


COLD LEFTOVER STEAK SALAD WITH CUCUMBER AND SOY SAUCE VINAIGRETTE
Our steak salad is inspired by Japanese Tataki, so you can perfectly eat it with chopsticks. 72E0894E-51BF-42C1-B8EE-3107CFD424C1 Created with sketchtool. + Meine Adressen Meine Bestellungen Passwort ändern %
From ottogrills.com


COLD STEAK PASTA SALAD RECIPES ALL YOU NEED IS FOOD
Grill steak, uncovered, over medium heat for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. , Meanwhile, add cucumber, cheese, olives, onion, parsley and pimientos to pasta; mix well. Spoon onto a lettuce-lined platter. Slice steak and arrange …
From stevehacks.com


PHILLY CHEESE STEAK PASTA SALAD - THIS IS NOT DIET FOOD
Dump the mayo, garlic powder, onion powder, steak spice, salt and pepper into a large mixing bowl. Stir all of the ingredients together well. Add the cooled down noodles to the bowl. Stir until all of the noodles are coated in mayo. Add the diced green peppers, diced onions and roast beef to the bowl. Stir well.
From thisisnotdietfood.com


CRISPY BEEF SALAD RECIPE | JAMIE OLIVER RECIPES
Method. Tip the noodles into a bowl, cover with boiling water and leave to soak for 5 minutes, stirring occasionally. Pick the herb leaves and add the stalks to the noodles. When the noodles are tender, discard the herb stalks and drain in a sieve. Refresh under cold water, then toss in a little extra virgin olive oil.
From jamieoliver.com


COLD STEAK SALAD RECIPE BY COOL.COOK | IFOOD.TV
Cold Steak Salad. By: Cool.Cook. Beef With Beetroot And Feta Salad. By: Nickoskitchen. Thai Beef Salad With 'Nam Jim' By: Nickoskitchen. Creamy Lime Jell-O Salad. By: Copykat. Betty's Overnight Lettuce Salad. By: Bettyskitchen. Sweet Ambrosia Salad . By: GooseberryPatch. Easy & Delicious Crab Salad ...
From ifood.tv


15 WARM SALADS TO MAKE WHEN IT'S TOO COLD FOR SALAD
So we turn to warm roasted veggies, cooked grains, pan-grilled meats, and an egg or two to create salads (like the 15 ahead) we'd stop hibernating for. 1/15 Warm Cauliflower and Herbed Barley Salad
From bonappetit.com


LEFTOVER STEAK RECIPES AND TIPS FOR REHEATING STEAK
Heat a large skillet over medium high heat. Slice the Steak into strips about ½” thick. Use tongs to place the Steak strips on the frying pan, about 2 minutes. Then, flip each strip and cook until done, another 2-3 minutes more. Once cooked, remove the Steak from heat and set aside until ready to use.
From boxwoodavenue.com


COLD STEAK SALAD WITH CUCUMBER AND PONZU-MUSTARD VINAIGRETTE …
Leftover steak has a wonderfully tender texture when sliced and served cold. Fresh ponzu sauce is balanced with olive oil, shallots, and mustard for a twist on a classic Japanese dish. Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious.
From seriouseats.com


THIS IS WHAT REALLY HAPPENS WHEN STEAK GETS COLD - MASHED
You can toss cold grilled steak with ginger and soy sauce for a savory, cold, and flavorful dish (via The New York Times). Or, you can head into salad territory and slice your rare steak super-thin, according to Serious Eats. There are many options for steak-centric dishes, hot or cold. But whether your steak will arrive chilled or steaming on ...
From mashed.com


EASY THAI STEAK SALAD - JO COOKS
Pour the marinade in a ziploc bag, add steak and close the bag and toss around a bit. Place in the fridge and let the steak marinate for 4 hours or overnight. The longer it marinates the better it will taste. Prepare the dressing, by mixing all …
From jocooks.com


COLD STEAK SALAD WITH CUCUMBER AND PONZU-MUSTARD VINAIGRETTE …
Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe – leftover steak recipes can be beneficial inspiration for those who seek an image according specific categories; you can find it in this site. Finally all pictures we have been displayed in …
From recipesneat.com


COLD PASTA SALAD WITH STEAK - ALL INFORMATION ABOUT HEALTHY …
Cold Pasta Salad Recipe - Food.com tip www.food.com. Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente).
From therecipes.info


STEAK COBB SALAD MEAL PREP - DAMN DELICIOUS
Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing. To assemble the salad, place spinach into meal prep containers; top with arranged rows of steak, eggs ...
From damndelicious.net


COLD STEAK SALAD WITH YUZU-MUSTARD VINAIGRETTE - THE FRAYED APRON
Let stand 10 minutes. Slice thinly against the grain, then cut strips in half. Meanwhile, In a small bowl, combine the remaining 3 tablespoons olive oil, ¼ teaspoon salt, shallot, mustard, and yuzu. Whisk together. To serve, spread the cucumber out on a plate with the steak. Drizzle the yuzu sauce over top.
From thefrayedapron.com


COLD BEEF NOODLE SALAD RECIPE | MYRECIPES
Remove from heat; chill 45 minutes. Cut steak into 1/2-inch cubes. Step 3. Cook noodles according to package directions, omitting salt and fat; drain well. Step 4. Combine remaining 1 tablespoon vinegar, remaining 11/2 teaspoons hoisin, cilantro, and next 7 ingredients (through garlic) in a large bowl; stir with a whisk.
From myrecipes.com


20 EASY COLD LUNCH IDEAS (BEST LUNCH FOOD FOR ADULTS & KIDS)
Heat oil in a large non-stick skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate. Top the bottom half of bread with arugula and caramelized onions. Place a layer of the thin steak slices on top, and spread mustard on top.
From izzycooking.com


STEAK SALAD — OFRECIPES
1. Whisk together the olive oil, lemon juice, vinegar, garlic, salt, pepper and Worcestershire sauce. 2. Reserve some of the mix aside and marinade the steak in the rest.
From ofrecipes.com


15 DELICIOUS WAYS TO USE UP LEFTOVER STEAK | ALLRECIPES
Ajiaco (Beef and Pepper Stew) Credit: Baking Nana. View Recipe. The recipe calls for leftover roast beef, but steak would be delicious, too. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. Advertisement.
From allrecipes.com


10 BEST COLD MEAT SALAD RECIPES | YUMMLY
mixed salad greens, teriyaki-marinated pork tenderloin, macadamia nuts and 3 more Pork Caesar Salad Pork Parmesan cheese, worcestershire sauce, pepper, croutons, romaine lettuce and 6 more
From yummly.com


BLACK AND BLUE STEAK SALAD! (HOW TO MEAL PREP, PREP AHEAD, ETC)
Marinate for 4-12 hours. Make dressing. While the steak is marinating, make the blue cheese dressing, the croutons and chop the veggies. To make the dressing, add the blue cheese, mayonnaise, sour cream, lemon juice, parsley, chives, dill, garlic powder, onion powder, salt, pepper to jar or bowl and whisk to combine.
From carlsbadcravings.com


STEAK SALAD RECIPE - COOKING LSL
Heat at high heat. Season the Ribeye with just salt. Cook for 3 minutes per side for medium. (This applies for a 10 oz 3/4 to 1 inch thick steak). Let the steak rest for 5-10 minutes. Season with black pepper. Slice. In a bowl combine the greens, cucumbers, tomatoes, onions, avocado and steak.
From cookinglsl.com


DELICIOUS STEAK SALAD {20 MINUTES} | TWO PEAS & THEIR POD
Transfer the steak to a large cutting board and cover it loosely with aluminum foil. Let the steak rest for 10 minutes. Cut the steak against the grain into thin slices. To assemble the salad, place the mixed greens on a large platter. Add the steak, corn, tomatoes, avocado, red onion, pepitas, and queso fresco.
From twopeasandtheirpod.com


COLD STEAK SALAD - BIGOVEN
Cold Steak Salad recipe: Try this Cold Steak Salad recipe, or contribute your own. Add your review, photo or comments for Cold Steak Salad. American Salad Meat and Seafood
From bigoven.com


STEAK RICE SALAD RECIPE: EASY WEEKNIGHT MEAL - A BLOSSOMING LIFE
Add your rice and stir. When your strip steak is done, slice into bite-sized pieces and add them to your large bowl of veggies and rice. Drizzle the olive oil over the mixture, and add more steak seasoning, as well as salt, pepper, and garlic, to taste. Start small – you can always add more. Finally, peel and dice your avocado (s).
From ablossominglife.com


STEAK SALAD RECIPES - FOOD NETWORK
Warm Steak and Potato Salad. Recipe | Courtesy of Melissa d'Arabian. Total Time: 1 hour 40 minutes. 44 Reviews.
From foodnetwork.com


COLD STEAK SALAD RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
10 Best Cold Beef Salad Recipes | Yummly best www.yummly.com. Bo Tai Me - Tamarind Beef Salad A Blog of Salt. hot chili, tamarind juice, peanuts, red onion, tamarind, vinegar and 6 more. Layered Beef Salad on the Go Beef. It's What's For Dinner. salt, ground cumin, honey, chipotle pepper sauce, orange juice and 5 more.
From therecipes.info


15 WAYS TO EAT A COLD SALAD FOR SUPPER - KITCHN
Raw Vegetable Salad with Creamy Italian Dressing. • 1 City State Diner’s Wedge Salad – There is no salad green quite so refreshing as an ice-cold wedge of iceberg lettuce. • 2 Thai Grilled Steak Salad – The Thai-inspired dressing on this salad is exceptional, with lime juice, fish sauce, and more. • 4 Crisp Tuna-Cabbage Salad – A ...
From thekitchn.com


STEAK SALAD WITH ROASTED POTATOES AND CORN - SELF PROCLAIMED …
Marinate for at least 2 hours up to over night. To make oven roasted potatoes, combine potato wedges, olive oil, dill, parsley, chives, salt and pepper in bowl and toss to coat. Spread a single layer onto parchment lined baking sheet and bake in 400 F oven for about 1 hour, stirring occasionally to brown all edges.
From selfproclaimedfoodie.com


OUR TOP 10 STEAK SALAD RECIPES | TASTE OF HOME

From tasteofhome.com


BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE
Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.
From theendlessmeal.com


GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN DELICIOUS
Brush steak with canola oil; season with salt and pepper, to taste. Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes; thinly slice against the grain. To assemble the salad, place romaine lettuce in a large bowl; top with corn, steak, tomatoes, onion and blue cheese.
From damndelicious.net


20+ GRILLED STEAK SALAD RECIPES | EATINGWELL
View Recipe. this link opens in a new tab. This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. If you have leftover quinoa, skip Step 1 and use 2 cups in the salad. If you want a bigger flavor kick in the dressing, up the wasabi powder to 1 tablespoon.
From eatingwell.com


BEST FABULOUS WAYS TO USE LEFTOVER GRILLED STEAK RECIPES, NEWS, …
Chinese Crispy Beef & Broccoli Noodles with Kung Pao Chili Oil. Save your rarest pieces of leftover steak to quickly reheat when making this spicy stunner. Miles away from traditional summer steak and salad or burgers and fries, this bowl is a welcome change of pace. Get The Recipe. bbq.
From foodnetwork.ca


COLD ROAST BEEF SALAD - GARLIC & ZEST
In a small bowl, combine the garlic, dijon mustard, lemon zest, lemon juice, olive oil, sun dried tomatoes, sun-dried tomato oil, salt and pepper. Whisk to emulsify. Set aside. in a shallow wide bowl toss the arugula and shaved brussel sprouts. Top with peas, red onions, tomatoes, olives and ciligiene. Mound the thinly sliced roast beef on the ...
From garlicandzest.com


STEAK SALAD RECIPES | BBC GOOD FOOD
Seared beef salad with capers & mint. A star rating of 4.6 out of 5. 11 ratings. This quick and easy salad is drizzled with a tangy, herby dressing and topped with sliced fillet steak. Low in calories, it's a good source of iron and fibre.
From bbcgoodfood.com


SUMMER STEAK SALAD | SPOON FORK BACON
Generously season each steak with salt and pepper. Preheat oven to 400˚F. Place all dressing ingredients into a small bowl and whisk together until smooth. Add 2 tablespoons water to adjust consistency. Season with salt and pepper. Refrigerate until ready to use. Place a large cast iron skillet over high heat.
From spoonforkbacon.com


GRILLED FLANK STEAK SALAD RECIPE - SCOTT EHRLICH | FOOD & WINE
Step 1. In a small bowl, mix 1 tablespoon of the olive oil with 1 tablespoon of the lime juice. Stir in the molasses, honey, cracked peppercorns and cayenne. Advertisement. Step 2. In another ...
From foodandwine.com


17 BEEF SALAD RECIPES - DELICIOUS. MAGAZINE
Burger recipes (53) Beef pie recipes (26) Barbecue recipes (101) Barbecue recipes from around the world (27) Beef mince recipes (78) Beef fillet recipes (14) Slow cooked beef recipes (35) Beef curry recipes (13) Lasagne recipes (30) Beef dishes in under 20 minutes (15) Comfort food (187) Steak recipes (58)
From deliciousmagazine.co.uk


THIS STEAK SALAD RECIPE WILL TEACH YOU EVERYTHING YOU NEED TO …
Let’s start with the steak, because when someone says “steak salad,” most people concentrate on the first word more than the last. Steak carries the reputation of …
From bonappetit.com


Related Search