Cold Tropical Macaroni Salad Recipes
CREAMY MACARONI SALAD
This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.
Provided by Karen From Colorado
Categories Vegetable
Time 45m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
- In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
- Stir dressing into the macaroni mixture.
- Stir in the crumbled bacon.
- Serve chilled.
- For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
- For a meal type salad, add diced cooked chicken or tuna fish.
Nutrition Facts : Calories 215, Fat 11.5, SaturatedFat 2.6, Cholesterol 12.3, Sodium 312.6, Carbohydrate 23.5, Fiber 1, Sugar 3.3, Protein 4.6
COLD MACARONI SALAD
I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.
Provided by Tara in Iowa
Categories One Dish Meal
Time 2h55m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Boil macaroni and peas until tender to your liking.
- In a bowl put the macaroni and pea mixture.
- Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
- Add mayo or mayonnaise to your liking.
- Refrigerate until cold. I usually refrigerate for about 2 hours.
Nutrition Facts : Calories 701.5, Fat 32.7, SaturatedFat 13.5, Cholesterol 96.4, Sodium 847.5, Carbohydrate 58, Fiber 4.7, Sugar 7.6, Protein 42.9
COLD TROPICAL MACARONI SALAD
Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
Provided by Alicia
Categories Vegetarian Pasta Salad
Time P1DT1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
Nutrition Facts : Calories 725.8 calories, Carbohydrate 85.8 g, Cholesterol 378.2 mg, Fat 30.8 g, Fiber 6.7 g, Protein 24 g, SaturatedFat 5.6 g, Sodium 860.2 mg, Sugar 22.7 g
CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
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