Cole Slaw Dressing For A Crowd Recipes

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THE BEST VINEGAR COLESLAW

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10



The Best Vinegar Coleslaw image

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING

This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.

Provided by David Turner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 15m

Yield 1

Number Of Ingredients 7



Easy Delicious Old Fashioned Coleslaw Dressing image

Steps:

  • Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.

Nutrition Facts : Calories 418 calories, Carbohydrate 22.5 g, Cholesterol 47.3 mg, Fat 33.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 2252.5 mg, Sugar 21.8 g

¼ cup buttermilk
¼ cup milk
1 tablespoon distilled white vinegar
1 tablespoon dill pickle juice
½ cup creamy salad dressing
½ teaspoon salt
½ teaspoon ground black pepper

COLESLAW FOR 50

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 50 servings.

Number Of Ingredients 8



Coleslaw for 50 image

Steps:

  • Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

6 pounds cabbage (about 2 large heads)
12 medium green peppers
3 cups white vinegar
3 cups sugar
3 tablespoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
3 cups mayonnaise

CREAMY COLESLAW FOR 50

Make and share this Creamy Coleslaw for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 15m

Yield 50 serving(s)

Number Of Ingredients 8



Creamy Coleslaw for 50 image

Steps:

  • In large bowl toss together cabbage, carrots, green pepper and onions.
  • In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
  • Refrigerate till served.

24 cups shredded cabbage
4 cups grated carrots
2 cups fine chopped green peppers
2 cups chopped green onions
4 cups salad dressing
1/2 cup vinegar
1/2 cup sugar
1 tablespoon salt

EASY COLESLAW DRESSING

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Easy Coleslaw Dressing image

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

COLE SLAW DRESSING FOR A CROWD

This makes a delicious dressing to mix with shredded cabbage

Provided by Jackie Mento @LivesToEat

Categories     Other Salads

Number Of Ingredients 6



Cole Slaw Dressing for a Crowd image

Steps:

  • Mix all ingredients and refrigerate, preferably a day before you plan to use it.

1 gallon mayonnaise
2 1/2 cup(s) sugar
2 1/2 cup(s) white vinegar
1/8 cup(s) white pepper
1/8 cup(s) ground celery
1/8 cup(s) granulated garlic

COLESLAW DRESSING

My grandmother was from Germany and this was her mother's recipe.

Provided by SILVANUS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 15m

Yield 6

Number Of Ingredients 6



Coleslaw Dressing image

Steps:

  • In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 7.4 g, Cholesterol 51.8 mg, Fat 7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 66 mg, Sugar 6.3 g

1 egg yolk
3 tablespoons white sugar
1 tablespoon prepared mustard
2 tablespoons butter
½ cup white vinegar
½ cup half-and-half

ROCKY TOP COLESLAW DRESSING (FOR A CROWD)

This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing for potato salad; put a little vinegar in for a salad dressing, and just so many uses. Try it and see what I mean!

Provided by FLUFFSTER

Categories     < 15 Mins

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 7



Rocky Top Coleslaw Dressing (For a Crowd) image

Steps:

  • Mix all ingredients together. Adjust seasonings to taste.

1 1/2 quarts mayonnaise (good quality, such as Best Foods or Hellman's)
1 cup sour cream
1 ounce peeled garlic, chopped (use as you like)
2 1/2 ounces champagne vinegar
1 1/2 ounces granulated sugar
1/4 tablespoon celery seed
salt and pepper, to taste

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