Coleslaw Add Ons Recipes

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THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9



The Best Creamy Coleslaw image

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

COLESLAW

Coleslaw without mayonnaise dressing.

Provided by TYRANGO

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 8

Number Of Ingredients 6



Coleslaw image

Steps:

  • In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 14 g, Fat 7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 26.8 mg, Sugar 10.4 g

1 medium head cabbage, shredded
1 carrot
¼ onion, chopped
¼ cup vegetable oil
¼ cup vinegar
¼ cup white sugar

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