Color Your Own Overnight Oatmeal Recipes

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COLOR YOUR OWN OVERNIGHT OATMEAL

What colors your day? Set yourself up the night before by whipping up some Overnight Oatmeal!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 8h

Yield 1

Number Of Ingredients 3



Color Your Own Overnight Oatmeal image

Steps:

  • In container with tight-fitting cover, mix yogurt and uncooked oats. Stir in desired fruit.
  • Cover; refrigerate at least 8 hours but no longer than 3 days before eating.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

1 container (6 oz) Yoplait® Original yogurt, any flavor
1/4 cup uncooked old-fashioned or quick-cooking oats
1/4 cup fruit (see ideas below)

OVERNIGHT OATMEAL

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5



Overnight Oatmeal image

Steps:

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

INDULGENT OVERNIGHT OATMEAL SWAP

What's your morning "swapportunity"? Set yourself up the night before by whipping up some Overnight Oatmeal!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 8h

Yield 1

Number Of Ingredients 2



Indulgent Overnight Oatmeal Swap image

Steps:

  • In container with tight-fitting cover, mix yogurt and oats. Add desired stir-ins.
  • Cover; refrigerate at least 8 hours but no longer than 3 days before eating.

Nutrition Facts : ServingSize 1 Serving

1 container (6 oz) Yoplait® Light yogurt, any flavor
1/4 cup old-fashioned or quick-cooking oats

OVERNIGHT OATMEAL

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Overnight Oatmeal image

Steps:

  • In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 5g fiber), Protein 10g protein.

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

(CUSTOMIZABLE) OVERNIGHT OATS

No-bake, easy-to-make and delicious breakfast solution! Gluten-free, Wheat-free, Lactose-free, and healthy. POSSIBILITIES: Peanut/Almond Butter-Banana-Chia-Cinnamon, Nutella Banana-Cinnamon, Chocolate-Banana-Coconut, Pumpkin Spice, Honey-Raspberry-Cacao, Coconut-Cashew-Chocolate, etc.

Provided by wheatandwild

Categories     Breakfast

Time 3h15m

Yield 1-2 serving(s)

Number Of Ingredients 19



(Customizable) Overnight Oats image

Steps:

  • Mix desired ingredients in a bowl.
  • Place in an airtight container.
  • Refrigerate for 3 hours or overnight.

Nutrition Facts : Calories 315.9, Fat 9.6, SaturatedFat 4.3, Cholesterol 22.8, Sodium 81.2, Carbohydrate 45.1, Fiber 7.6, Sugar 0.1, Protein 14.3

1/3 cup steel cut oats
2/3 cup milk (whole, skim, almond, rice, coconut...)
1/2 tablespoon cinnamon
1/3 cup Greek yogurt (optional)
1/2 banana (optional)
1 tablespoon chia seeds (optional)
1 tablespoon flax seed (optional)
1/4 cup coconut, shavings (optional)
1/4 cup dark chocolate shavings (optional)
1/4 cup peanut butter (optional) or 1/4 cup almond butter (optional)
1/4 cup nutella (optional)
1 tablespoon honey (optional)
2 tablespoons cranberries (optional)
2 tablespoons cocoa nibs (optional)
1/4 cup canned pumpkin (optional)
1/4 cup lightly salted peanuts (optional)
1/3 cup slivered almonds (optional)
1/3 cup cashews (optional)
raspberries (optional)

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