HOMEMADE PIZZA SUPREME
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
COMBINATION PIZZA
Similar to super supreme pizza with a few extras. Quite peppery some kids may find it a lil strong, alter accordingly. Beats the hell out of shop bought premade pizzas.
Provided by J Noname
Categories Other Side Dishes
Time 50m
Number Of Ingredients 14
Steps:
- 1. Spread pizza sauce over bases
- 2. Add grated cheese. salt, pepper n cracked pepper.
- 3. Finely chop all other ingredients, important as large pieces of wet ingredients ie pine apple will soak into base ruining it.
- 4. Sprinkle ingredients over pizza bases try to get even spread, ideally mushrooms, capsicum n biersticks should be added last as turn out better if cooked off well. Bake at 220c until cheese starts to brown off.
HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
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