CHUNKY BEEF AND VEGETABLE SOUP
Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Time 3h10m
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.
Nutrition Facts : Calories 312 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 695mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges
BEEF AND VEGETABLE SOUP
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season the beef as desired.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.
- Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.
- Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 1.9 g, Sodium 383.1 mg, Sugar 3.2 g
COMFORTING BEEF AND VEGETABLE SOUP
A hearty comforting beef and vegetable soup that can be left to simmer on the stove top or in a crock pot.
Provided by English_Rose
Categories Lunch/Snacks
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan or casserole over a medium-high heat and fry the bacon for 3 minutes until browned. Remove with a slotted spoon and place into a large bowl.
- Add the beef to the same pan and fry for about 5 minutes until a dark brown colour on all sides (you may need to do this is two batches to avoid overcrowding the pan). Remove with a slotted spoon and add to the bacon.
- Tip the onions into the pan, reduce the heat to medium and sweat the onions for 5-10 minutes until softened and translucent, but not browned.
- Return the beef and bacon to the pan, along with any juices that have collected in the bowl then tip in the carrots, bay leaves and thyme.
- Cover with the broth, season with salt and pepper and bring to the boil. As soon as it comes to the boil, reduce the heat and simmer very gently for 2-3 hours. Add a splash of water during cooking if necessary to prevent it from drying out.
- Stir in the pearl barley and simmer for a further hour. Finally, add the potatoes and cook for 30 minutes or until the potatoes are tender.
- Taste for seasoning and serve with hunks of homemade bread to mop up the juices.
Nutrition Facts : Calories 849.9, Fat 47.4, SaturatedFat 17.2, Cholesterol 141.6, Sodium 1000.3, Carbohydrate 57.7, Fiber 9.3, Sugar 7, Protein 47.7
EASY VEGETABLE BEEF SOUP WITH GROUND BEEF
Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Provided by PTRULL
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
- Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Nutrition Facts : Calories 213 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 5 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 536.6 mg, Sugar 3.1 g
More about "comforting beef and vegetable soup recipes"
VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS
From recipetineats.com
5/5 (113)Total Time 2 hrs 5 minsCategory Mains, SoupsCalories 419 per serving
- Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
EASY VEGETABLE BEEF SOUP {WITH BACON!} COZY
From herwholesomekitchen.com
5/5 (1)Category Main CourseCuisine Italian InspiredTotal Time 1 hr 50 mins
- Heat 1 tablespoon olive oil in a large pot or dutch oven over medium high heat. Once hot, cook the bacon 5 – 7 minutes, until browned and crispy. Set aside and leave the grease in the pan. Once cool, crumble the bacon.
- Add the remaining olive oil and meat to the pan in batches (about half at a time) so that it fits in a single layer without overlapping. Cook 3 – 4 minutes and then flip and cook for 3 – 4 minutes more. Beef should be browned but not cooked through. Set aside the beef and leave any drippings in the pot.
- Add the onion to the pot and cook for 3 – 4 minutes, until softened. Add the garlic and cook for 1 minute more.
- Add the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, Italian seasoning and bay leaves to the pot. Bring the pot to a boil, turn the heat to medium low, cover and simmer for 60 minutes.
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE)
From insanelygoodrecipes.com
4.5/5 (15)Total Time 5 hrs 55 minsCategory Recipes, SoupCalories 178 per serving
VEGETABLE BEEF SOUP - COOKING CLASSY
From cookingclassy.com
VEGETABLE BEEF SOUP - JO COOKS
From jocooks.com
DIVINE VEGETABLE BEEF SOUP | THE RECIPE CRITIC
From therecipecritic.com
CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – …
From wellplated.com
VEGETABLE BEEF SOUP - SOUTHERN LIVING
From southernliving.com
VEGETABLE BEEF SOUP - THE SEASONED MOM
From theseasonedmom.com
VEGETABLE BEEF SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (117)Total Time 1 hr 35 minsCuisine AmericanCalories 229 per serving
VEGETABLE BEEF SOUP RECIPE - KRISTINE'S KITCHEN - PINTEREST
From pinterest.com
VEGETABLE BEEF SOUP | THE BLOND COOK
From theblondcook.com
EASY VEGETABLE BEEF SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
EASY VEGETABLE BEEF SOUP: HEARTY & DELICIOUS SOUP RECIPE - BAKE …
From bakeitwithlove.com
HOMEMADE VEGETABLE BEEF SOUP - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CALDO DE RES (MEXICAN BEEF AND VEGETABLE SOUP) RECIPE
From tastingtable.com
GROUND BEEF VEGETABLE SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
VEGETABLE BEEF NOODLE SOUP - EASY, HEARTY AND COMFORTING SOUP …
From mylifecookbook.com
BEST HOMEMADE BEEF NOODLE SOUP RECIPE WITH VEGGIES - THE FED …
From thefedupfoodie.com
SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP - ALLRECIPES
From allrecipes.com
VEGETABLE BEEF SOUP: A CLASSIC AND COMFORTING …
From diynatural.com
You'll also love