Companys Coming Slaw Recipes

COMPANY'S COMING SALAD

Sugared almonds give Dolores Lueken's delicious salad an over-the-top kick that will have guests coming back for seconds. She sent the healthy and flavorful salad from her kitchen in Ferdinand, Indiana.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Company's Coming Salad image

Steps:

In a small heavy skillet, cook and stir the sugar over medium-low heat until melted. Stir in almonds; cook for 1 minute or until lightly browned. Spread onto foil coated with cooking spray; set aside. , In a large salad bowl, combine the mixed greens, romaine, oranges, celery and onions. In a small bowl, whisk the dressing ingredients. Drizzle over salad; add almonds and toss to coat.

Nutrition Facts : Calories 134 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

2 tablespoons sugar
1/2 cup sliced almonds
1 package (5 ounces) spring mix salad greens
6 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, thinly sliced
1 small red onion, chopped
2 green onions, thinly sliced
DRESSING:
3 tablespoons canola oil
2 tablespoons cider vinegar
5 teaspoons sugar
1 tablespoon minced fresh parsley
1/4 teaspoon salt

COMPANY'S COMING SLAW

Entered for safekeeping. A special slaw great as a side to hamburgers or crab cakes. I added alternate measurements per USDA nutritional data web site. Times are estimates without the food processor from "the slowest chopper in the Western Hemisphere." A food processor would be ideal for preparation. From Sunset Magazine, July 2001.

Provided by KateL

Categories Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

Company's Coming Slaw image

Steps:

In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.
Add cabbage, carrots, bell pepper, and green onions; mix well.
Season to taste with salt and pepper.

Nutrition Facts : Calories 70.8, Fat 2.2, SaturatedFat 0.3, Cholesterol 1.8, Sodium 179.2, Carbohydrate 11.7, Fiber 3, Sugar 6.7, Protein 2.2

Ingredients

1/2 cup plain nonfat yogurt
1/4 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons chili sauce (tomato-based for seafood cocktails)
1 tablespoon Dijon mustard, coarse grain
1 small head of cabbage, finely shredded (about 10 cups)
3 large carrots, finely shredded (about 2 cups)
1 small sweet red pepper, 1/4-inch dice (about 3/4 cup)
1/2 cup green onion, including tops, thinly sliced
salt, to taste
fresh ground black pepper, to taste

COLESLAW WITH BOILED DRESSING

Provided by Amanda Hesser

Categories easy, salads and dressings

Time 1h15m

Yield Serves 8

Number Of Ingredients 11

Coleslaw With Boiled Dressing image

Steps:

Cut the cabbage in half through the core. Place in a bowl of cold water and refrigerate for 1 hour.
Make the dressing by mixing together the flour, mustard, sugar and cayenne in a heavy saucepan. Add the butter and melt over low heat. Whisk in the yolks. Quickly add the milk and vinegar and whisk until combined. Stir until the mixture coats the back of a spoon. Season with salt. Transfer to a bowl and chill.
Drain the cabbage. Cut in half again, core and thinly slice. In a large bowl, combine the cabbage, dressing and celery seed. Season to taste with salt and more celery seed if desired.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 6 grams, TransFat 0 grams

Ingredients

1 medium to small head green cabbage
1 1/2 tablespoons flour
1 teaspoon dry mustard
1 tablespoon sugar
Pinch of cayenne
1 1/2 tablespoons butter
2 egg yolks
3/4 cup milk
1/4 cup cider vinegar
Salt to taste
1 teaspoon celery seed

FOREVER COLESLAW

I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age

Provided by Abby Girl

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Forever Coleslaw image

Steps:

Put cabbage, carrots and onion in large bowl.
Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
Store in covered container in refrigerator. Let stand one or two days before eating.

Ingredients

1 large cabbage, shredded
2 medium carrots, grated
1 medium onion, grated
3/4 cup vinegar
1/2 cup vegetable oil
1 1/2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

SIMPLE SLAW

Clean and simple. Eight ingredients - apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste - combine into what ought to be a staple of your repertoire. You'll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked.

Provided by John Willoughby And Chris Schlesinger

Categories easy, side dish

Time 30m

Yield About 6 1/2 cups, 10 to 12 servings

Number Of Ingredients 7

Simple Slaw image

Steps:

In a small pan, bring cider to a boil over high heat. Turn heat down slightly and continue to boil until reduced by about half, about 20 minutes. Allow to cool to warm room temperature, then stir in vinegar.
Put cabbage, mustard seeds, celery seeds, sugar and salt and pepper in a large bowl. Pour in cider mixture, and toss well to coat.

Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 209 milligrams, Sugar 7 grams

Ingredients

2 cups apple cider
1/2 cup cider vinegar
6 cups shredded cabbage
1 tablespoon mustard seeds
1 tablespoon celery seeds
2 tablespoons sugar
Salt and pepper, to taste

SPECTACULAR OVERNIGHT SLAW RECIPE

To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

Provided by bfr610

Categories Salad Coleslaw Recipes No Mayo

Time 8h15m

Yield 16

Number Of Ingredients 13

Spectacular Overnight Slaw Recipe image

Steps:

Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.5 g, Fat 8 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 323.4 mg, Sugar 9.4 g

Ingredients

1 head cabbage, shredded
1 red onion, thinly sliced
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup shredded carrots
½ cup sliced pimiento-stuffed olives
½ cup white wine vinegar
½ cup canola oil
½ cup white sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

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Web Killer Coleslaw. Print. Salad. 1⁄2 cabbage, chopped 1⁄2. 5 green onions, chopped. 1⁄4 cup slivered almonds, toasted 60 mL. 1⁄4 cup sunflower seeds, toasted 60 mL. (or sesame seeds) 1 package (3 oz/85 g) Japanese …
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Companys Coming Slaw Recipes

COMPANY'S COMING SALAD

Sugared almonds give Dolores Lueken's delicious salad an over-the-top kick that will have guests coming back for seconds. She sent the healthy and flavorful salad from her kitchen in Ferdinand, Indiana.

COMPANY'S COMING SLAW

COLESLAW WITH BOILED DRESSING

FOREVER COLESLAW

I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age

SIMPLE SLAW

SPECTACULAR OVERNIGHT SLAW RECIPE

To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

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