Composed Appetizer Platter Recipes
COMPOSED APPETIZER PLATTER
Make and share this Composed Appetizer Platter recipe from Food.com.
Provided by Lennie
Categories Vegetable
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- The night before serving, place cauliflower pieces, tomatoes, mushrooms, carrots, olives (if using) and onions in a large bowl.
- Pour entire bottle of dressing over veggies and mix well.
- Tightly cover and refrigerate overnight, stirring before you go to bed.
- In morning, add cooked shrimp to veggie mixture; combine gently but thoroughly; keep covered and refrigerated.
- When ready to serve, drain shrimp/veggie mixture well and arrange attractively on a platter.
- Arrange hard boiled egg halves around edge of platter, grind black pepper over all, and serve.
Nutrition Facts : Calories 244.8, Fat 12.2, SaturatedFat 2.3, Cholesterol 182.9, Sodium 796.7, Carbohydrate 18.1, Fiber 5.1, Sugar 9.6, Protein 18.7
APPETIZER PLATTER
I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook
Provided by ellie_
Categories Cheese
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Use a glass pie plate or a glass serving dish and this will be made in layers.
- Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
- Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
- Layer 3: Sprinkle green chiles and green onions over all.
- Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
- Layer 5: Decorate with sliced olives and tomatoe cubes.
- Sprinkle chili powder over all and garnish with parsley.
- Serve with tortilla chips.
Nutrition Facts : Calories 436.2, Fat 29.9, SaturatedFat 11.7, Cholesterol 49.3, Sodium 537.2, Carbohydrate 28.4, Fiber 8.2, Sugar 2.1, Protein 17.1
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