CONCH FRITTERS
Steps:
- Sift together flour and cornstarch. In a large mixing bowl whip together eggs, egg whites, and milk. Add all other ingredients and mix well. Season with salt and white pepper.
- Heat a deep pot halfway filled with peanut oil to 350 degrees F. Using a small scoop (1 ounce) place batter in oil and fry until golden brown.
- Remove from oil and place on paper towel to drain excess oil. Serve with favorite sauce.
CONCH FRITTERS (THE BAHAMAS)
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Poster's Note: I never use any recipes for Travel by Stove (this one included) that I am not reasonably certain come from traditional or authentic sources. I never add or remove ingredients from them before I post them to my blog or to Food.com, even if I think the recipe might benefit from changes. In this way I can be sure I'm giving my readers a true representation of cuisine from the region. Conch fritters are served in restaurants all over the islands, so many people think of them as a big part of the Bahamian tourist experience. If you can't find conch in your local market (and you probably can't), you can order a canned version online.
Provided by GiddyUpGo
Categories Caribbean
Time 35m
Yield 30 Fritters
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the dipping sauce ingredients.
- Finely mince or grind the conch meat.
- Sift the flour over the bowl containing the ground conch meat. Stir until the flour coats all of the meat.
- Gently fold in the chopped vegetables and the herbs, then add some water. You want just enough to bind it all together but not so much that the batter becomes runny.
- Heat up about two inches of oil in a stockpot. It's ready when it bubbles up around the non-stirring end of a wooden spoon.
- Scoop up some of the fritter batter and flatten it out into the spoon. The fritters need be a little thin because you don't want them to end up burned on the outside and raw in the middle. These aren't sushi fritters.
- Drop them into the oil. Flip them once during cooking so they will cook evenly.
- When they are a nice golden color on both sides take them out and drain them on a paper towel. Serve hot with the dipping sauce.
Nutrition Facts : Calories 61.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.5, Sodium 60.2, Carbohydrate 12.1, Fiber 0.6, Sugar 1.4, Protein 1.5
CONCH FRITTERS: BAHAMIAN STYLE
A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out. Read about CONCH on the web, it's interesting. BEWARE - these are HOT.
Provided by Manami
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Heat the oil in large pot or deep fryer to 365F (185 degrees C).
- In a bowl, mix the flour, egg and milk.
- Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
- Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
- Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
- BE CAREFUL!
- Remove the basket or with slotted spoon and drain on paper towels.
- Now, is the time to slightly season, again.
- In a bowl, mix the ketchup, "lime" juice, mayonnaise, hot sauce, salt & pepper.
- Serve dipping sauce on the side with the fritters.
- Enjoy!
Nutrition Facts : Calories 102.7, Fat 2.2, SaturatedFat 0.7, Cholesterol 39.4, Sodium 108, Carbohydrate 13.7, Fiber 0.8, Sugar 1.8, Protein 7.1
CONCH FRITTERS
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Provided by Cynthia Russell
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
- Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
- In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 14.8 g, Cholesterol 43.6 mg, Fat 13.6 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 208.8 mg, Sugar 2.4 g
More about "conch fritters the bahamas recipes"
BAHAMIAN FOOD: 40 BEST BAHAMIAN DISHES AND TRADITIONAL ...
From gamintraveler.com
- Cracked Conch. Cracked conch is one the most popular dishes to eat in Bahamas. Conch (pronounced as “konk”) seashells are the ones you always see in a lot of these popular Bahamas photos.
- Conch Fritters. Conch fritters is another way of enjoying conch, which is the main delicacy of Bahamas. Conch fritters are of course deep fried and served with their dipping sauce (ketchup, lime juice, and mayonnaise).
- Conch Salad / Conch Ceviche. Conch Salad or Conch Ceviche is a popular way of eating the Conch, is as a Conch salad, sort of a ceviche type of dish. The Conch salad is not really a raw dish.
TRU BAHAMIAN MUST EAT: CONCH FRITTERS | TRU BAHAMIAN …
From trubahamianfoodtours.com
CONCH FRITTERS - BAHAMAS FOOD GUIDE
From bahamasfoodguide.com
25 TRADITIONAL BAHAMIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
- Conch Salad. Bahamians are famous for their conch dishes. And what better way to showcase this delectable sea snail than with a fresh, raw conch salad?
- Bahamian Boiled Fish. One of the perks to island life is the easy access to a fresh catch of the day. Travel across the island, and you’ll find boiled fish is a popular menu item commonly eaten for breakfast.
- Conch Fritters. You can’t talk Bahamian appetizers without talking conch fritters. Conch fritters are a delicacy in the Bahamas and a must for any visitor.
TOP 25 BAHAMIAN FOODS (WITH PICTURES ... - CHEF'S PENCIL
From chefspencil.com
- Conch Salad. Conch salad (pronounced conk) is a staple of the Bahamian diet. It is a light, refreshing dish. You can have this as an appetizer or with a cool drink on a hot day.
- Conch Fritters. Usually served as an appetizer, conch fritters are a delightful and filling part of the Bahamian diet. The savory flavors can’t be beaten and you’ll almost always find yourself wanting more.
- Cracked Conch. In the Bahamas, “cracked” simply means coated in batter and deep fried. Cracked conch can be paired with rice, a tossed salad, or fries.
15 DELICIOUS FOODS IN THE BAHAMAS YOU NEED TO TRY - SHOULD ...
From shouldbecruising.com
- Cracked conch. The Bahamas are famous for conch (pronounced “konk”), and you’ll find this mollusk prepared in lots of different ways throughout the islands.
- Peas n’ rice. Of all the foods in the Bahamas, peas n’ rice is the one you’ll likely see the most often. Served as a side dish with just about any meal, this traditional recipe evolved from the earlier peas n’ grits that were a typical meal made from staple crops.
- Rock lobster. As a native New Englander, I’ve eaten quite a few lobsters in my day. But the rock lobsters you’ll find in the Bahamas are a bit different from Maine lobsters in their appearance, taste, and texture.
CELEBRATE THE BAHAMAS INDEPENDENCE DAY WITH THESE ...
From islandoriginsmag.com
CONCH FRITTERS - MENU - PINCHERS - CAPE CORAL
From yelp.com
HERE IS HOW TO PREPARE DELICIOUS BAHAMIAN CONCH FRITTERS
From islandoriginsmag.com
RECIPE FOR BAHAMIAN CONCH CHOWDER - THERESCIPES.INFO
From therecipes.info
BAHAMIAN KONKY CONCH FRITTERS SERVED WITH GOOMBAY AIOLI ...
From more.ctv.ca
THE BEST PLACES TO EAT CONCH IN NASSAU, BAHAMAS - AMERICAN WAY
From americanway.com
18 CONCH FRITTERS IDEAS | BAHAMIAN FOOD, CARIBBEAN RECIPES ...
From pinterest.ca
CONCH FRITTERS THE BAHAMAS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CONCH FRITTERS - THE BAHAMAS NIGHTLIFE
From thebahamasnightlife.com
CONCH FRITTERS - RECIPES | COOKS.COM
From cooks.com
CONCH FRITTERS - BAHAMIAN - TASTE THE ISLANDS
From tastetheislandstv.com
CONCH PISTOL AKA BAHAMIAN VIAGRA - MY FIRST NOT-SO-SEXY TASTE
From uncommoncaribbean.com
A LOCAL BAHAMIAN FOOD FAVORITE: CONCH!
From nassauparadiseisland.com
BAHAMIAN STYLE CONCH AND SHRIMP FRITTERS – ERINGOSCRATCH
From eringoscratch.com
32 FOOD & DRINKS TO TRY WHILE IN THE BAHAMAS | SANDALS
From sandals.com
CONCH FRITTERS (THE BAHAMAS) RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
10 MOST POPULAR BAHAMIAN DISHES - TASTEATLAS
From tasteatlas.com
SHOULD YOU EAT CONCH IN THE BAHAMAS? - EAT YOUR WORLD BLOG
From eatyourworld.com
FOOD TO DELIGHT THE PALATE - GOLDIE'S CONCH HOUSE NASSAU ...
From tripadvisor.ca
AVERAGE BAHAMIAN FOOD - CONCH FRITTERS BAR AND GRILL ...
From tripadvisor.ca
[I ATE] CONCH FRITTERS IN THE BAHAMAS : FOOD - REDDIT
From reddit.com
BAHAMIAN FRIED CONCH RECIPES - FOOD NEWS
From foodnewsnews.com
CONCH - WIKIPEDIA
From en.wikipedia.org
BAHAMIAN CONCH FRITTERS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
4 PLACES YOU’LL FIND THE BEST FRIED CONCH FRITTERS IN ...
From littlefamilyadventure.com
CONCH FRITTERS RECIPE: BAHAMIAN STYLE - FOOD NEWS
From foodnewsnews.com
CONCH FRITTERS - NASSAU, NEW PROVIDENCE ISLAND - LOCAL ...
From mobile.eatyourworld.com
CONCH FRITTERS | TRADITIONAL SEA SNAIL DISH FROM THE ...
From tasteatlas.com
BAHAMIAN KONKY CONCH FRITTERS - MORE.CTV.CA
From more.ctv.ca
BAHAMIAN CONCH FRITTERS WITH CALYPSO SAUCE RECIPE | MARLIN ...
From marlinmag.com
BAHAMAS CONCH FRITTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CONCH FRITTERS RECIPE: BAHAMIAN STYLE
From nassauparadiseisland.com
CONCH FRITTERS | BAHAMAS | CHARLOTTE FASHION PLATE | …
From pinterest.com
HOW TO EAT CONCH IN THE BAHAMAS, AND WHERE TO FIND THE BEST
From 10best.com
CONCH FRITTERS - BAHAMIAN COOKIN' RESTAURANT & BAR, NASSAU ...
From tripadvisor.ca
CONCH FRITTERS | BAHAMAS - CHARLOTTE FASHION PLATE
From charlottefashionplate.com
THE BAHAMIAN EATING HABIT FREE ESSAY EXAMPLE
From studymoose.com
THESE TRADITIONAL FOODS OF THE BAHAMAS ARE REMARKABLY ...
From tastessence.com
BAHAMIAN CONCH FRITTERS - THISBAGOGIRL.COM
From thisbagogirl.com
You'll also love