CONFETTI CHILI
Make and share this Confetti Chili recipe from Food.com.
Provided by SEvans
Categories For Large Groups
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet - combine the ground meats.
- lightly brown.
- drain off most of the excess fat. Save some moisture for added flavour.
- combine browned meat and all ingredients in a LARGE stock pot.
- bring to a low simmer and allow to cook for a minimum of 1 hour - the longer the better - stirring occasionally.
- This recipe is perfect for crock pots or slow cookers and can take as long as 8 hours to cook on low.
- This recipe freezes very well for the smaller families or for those who work outside the home for a fast warm lunch or a ready dinner when you get home.
- Serve with a slice of bread, a biscut, or your favorite tortilla chips.
Nutrition Facts : Calories 201.4, Fat 9.9, SaturatedFat 3.7, Cholesterol 48.1, Sodium 130.7, Carbohydrate 11.8, Fiber 3.5, Sugar 2.1, Protein 16.9
CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven over medium heat. Add the onion and cook until tender and translucent, 5 to 6 minutes. Add the chicken and cook, using a wooden spoon to break it up as it browns, about 5 minutes. Mix in the taco seasoning and 1/4 cup water. Cook for 3 minutes. Add the tomatoes, salsa, beans, corn, salt and pepper. Bring to a simmer, reduce the heat to low, cover and cook until reduced slightly and heated through, about 20 minutes. Serve with sour cream, cheese, scallions and jalapenos.
CONFETTI CHICKEN CHILI RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- 1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink. 2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil. 3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through. Makes 4 to 6 servings
MEXICAN CONFETTI CHICKEN STEW
Make and share this Mexican Confetti Chicken Stew recipe from Food.com.
Provided by iewe7726
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion and garlic in oil.
- Add chicken pieces.
- Stir in remaining ingredients.
- Simmer about 25 minutes.
Nutrition Facts : Calories 437.3, Fat 13.6, SaturatedFat 2.6, Cholesterol 58.8, Sodium 792.5, Carbohydrate 48.8, Fiber 10.7, Sugar 3, Protein 33.7
CONFETTI BEAN CHILI
A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes. Add next six ingredients; bring to a boil. Reduce heat. Cover; simmer 10 minutes. Add remaining ingredients. Cover; simmer 20 minutes.
Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
CONFETTI CHICKEN
Makes a delicious, festive casserole to feed the whole family!
Provided by BFOSTER
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 19
Steps:
- In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
- In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g
CHILLI CHICKEN ONE-POT
A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 1h25m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Fry the onions in the oil for 5 mins until they become soft and start to colour. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano.
- Arrange the chicken thighs on top of the sauce, pushing them under the liquid. Bring to a simmer, cover, then cook in the oven for 40 mins. Add the beans, stir, then cook for 20 mins more. You can make this up to 2 days ahead and keep chilled.
- To serve, reheat on the top of the stove or in the oven at 190C/fan 170C/gas 5 for 1 hr 10 mins until piping hot. Stir in most of the coriander, toss the rest with the avocado, lime and a little salt, then pile this on top. Serve with Garlic & oregano bread (below) and a bag of green salad tossed with olives, cherry tomatoes and finely sliced red onion.
Nutrition Facts : Calories 501 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 58 grams protein, Sodium 3.16 milligram of sodium
CHICKEN CONFETTI
Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.
Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.
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