CHOCOLATE PRETZELS
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g
CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CONFETTI CHOCOLATE PRETZELS
Make and share this Confetti Chocolate Pretzels recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 35m
Yield 26 serving(s)
Number Of Ingredients 3
Steps:
- PLACE chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 minute to cool.
- DIP pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with cereal. Place on waxed paper-lined tray. Refrigerate 15 minute or until set.
- VARIATIONS:.
- Peanutty Chocolate Pretzels
- Coat pretzels with chocolate. Substitute 2-1/2 cups finely chopped PLANTERS Dry Roasted Peanuts for POST Fruity PEBBLES Cereal.
- OREO White Chocolate Pretzels
- Substitute 6 oz. BAKER'S Premium White Chocolate for semi-sweet chocolate. Sprinkle coated pretzels with 8 OREO Chocolate Sandwich Cookies, finely crushed.
- OREO Chocolate Peanut Butter Pretzels.
- Stir 3 tablespoons peanut butter into chocolate after melting. Coat pretzels with chocolate mixture as directed. Sprinkle coated pretzels with 8 OREO Chocolate Sandwich Cookies, finely crushed.
- OREO Chocolate Pretzels.
- Coat pretzels with chocolate. Substitute 8 OREO Chocolate Sandwich Cookies, finely crushed, for POST Fruity PEBBLES Cereal.
- Double Peanut Butter Pretzels.
- Substitute 6 oz. BAKER'S Premium White Chocolate for semi-sweet chocolate. Stir 3 tablespoons peanut butter into chocolate after melting. Coat pretzels with chocolate mixture as directed. Sprinkle coated pretzels with 8 NUTTER BUTTER Peanut Butter Sandwich Cookies, finely crushed.
Nutrition Facts : Calories 65.2, Fat 2.2, SaturatedFat 1.2, Sodium 98.3, Carbohydrate 11.3, Fiber 0.6, Sugar 5, Protein 1
CHOCOLATE-COVERED PRETZELS
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. -Aimee Worth, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 pretzels.
Number Of Ingredients 4
Steps:
- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 207 calories, Fat 10g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PRETZEL TREATS
Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.
Provided by LCDOYLE
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 22m
Yield 40
Number Of Ingredients 3
Steps:
- Preheat oven to 175 degrees F ( 80 degrees C).
- Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
- Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
- Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.5 g, Cholesterol 1.4 mg, Fat 2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 11.8 mg, Sugar 0.8 g
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