Confetti Fudge Recipes

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FUNFETTI FUDGE

Make and share this Funfetti Fudge recipe from Food.com.

Provided by NovaLee

Categories     Candy

Time 1h15m

Yield 36 squares

Number Of Ingredients 3



Funfetti Fudge image

Steps:

  • Line a 8-inch square pan with foil extending foil over sides butter lightly.
  • Melt chips over low heat stir until smooth, remove from heat.
  • Stir in frosting.
  • Add marshmallows mix until well coated.
  • Spread into pan.
  • Sprinkle with colored sprinkles press slightly.
  • Refrigerate 1 hour.
  • Remove fudge by lifting out foil, remove foil cut into 36 squares.

1 (12 ounce) package vanilla chips (2cups)
1 (16 ounce) can pillsbury pink vanilla funfetti frosting
1 1/2 cups mini marshmallows

WHITE CONFETTI FUDGE

Christmas wouldn't be Christmas without this creamy fudge. It is so easy to make and so easy to eat! I have made this fudge for every year that I can remember. I hope it will become a tradition with you as well.

Provided by FLUFFSTER

Categories     Candy

Time 20m

Yield 2 1/2 lbs.

Number Of Ingredients 5



White Confetti Fudge image

Steps:

  • In heavy saucepan, melt the white chocolate and condensed milk together, being careful not to burn.
  • Remove from heat.
  • Stir in salt, vanilla and cherries.
  • Pour into wax-papered lined 8x8" pan. Let cool. Store in refrigerator.

Nutrition Facts : Calories 1980.6, Fat 101.1, SaturatedFat 61.5, Cholesterol 92.1, Sodium 562.9, Carbohydrate 247.7, Sugar 247.3, Protein 28.5

1 1/2 lbs white chocolate
1 (14 ounce) can eagle brand sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla
1 cup chopped candied cherry

CONFETTI SPAGHETTI

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 13



Confetti Spaghetti image

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 424mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

CONFETTI FUDGE BITES

Watch this quick video from My Food and Family and sprinkle confetti on these fudge bites. Make these fudge bites as a fun weekend family activity!

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 6



Confetti Fudge Bites image

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
  • Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
6 Tbsp. butter or margarine
1/3 cup water
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 cups powdered sugar
6 Tbsp. multi-colored sprinkles, divided

CHRISTMAS CONFETTI FUDGE

This fudge features crushed candy canes and is pretty easy to make. This fudge can be made ahead and kept in freezer for 6 weeks. The preparation time does not include chilling time. Recipe is from Woman's World.

Provided by CookingONTheSide

Categories     Candy

Time 20m

Yield 64 serving(s)

Number Of Ingredients 7



Christmas Confetti Fudge image

Steps:

  • Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
  • In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
  • Microwave on high in 30 second intervals, stirring until smooth.
  • Spread evenly in pan.
  • In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
  • Microwave on high in 30-second intervals, stirring until smooth.
  • Stir in chopped candy canes.
  • Gently spread over semisweet layer.
  • Refrigerate until set, 6 hours or overnight.
  • Use foil to lift fudge from pan.
  • Cut into squares; top each square with candy kiss.
  • To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
  • Thaw overnight in refrigerator.
  • Cut and top as directed.

Nutrition Facts : Calories 94.1, Fat 4.8, SaturatedFat 2.9, Cholesterol 5, Sodium 25.9, Carbohydrate 12.6, Fiber 0.5, Sugar 11.8, Protein 1.7

1 1/3 cups semi-sweet chocolate chips
4 ounces unsweetened chocolate, chopped
2 (14 ounce) cans sweetened condensed milk
1 (12 ounce) package white chocolate chips
1/8 teaspoon salt
1/3 cup red and green candy cane, coarsely crushed
1 (10 ounce) package Hershey candy cane kisses

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