CONFETTI BREAD
Like flecks of colorful jewels, vegetables add nutrition and visual impact to this healthful bread. Thyme is the suggested herb, but add your favorite, such as basil or oregano, if you prefer. This recipe was found in BH&G's Complete Guide to Bread Machine Baking.
Provided by Donna M.
Categories Yeast Breads
Time 3h45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Add the ingredients to bread machine according to the manufacturer's instructions.
- Select basic white cycle and crust setting.
- NOTE: Dough may appear stiff at first until the vegetables have released some of their liquid during the kneading cycle.
- Watch closely; it may be necessary to add 1 to 3 tablespoons additional flour.
- If you prefer, you can use the dough setting on your machine and bake in a conventional oven at 350 degrees F until golden brown.
CLIFFANY'S MONKEY BREAD
My first experience with monkey bread, and always a winner. Seriously, yum!
Provided by Aleasha Wales Shelnutt
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
- Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
- Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
- Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 57.8 g, Cholesterol 0.7 mg, Fat 21 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 843.4 mg, Sugar 30.9 g
BACON MONKEY BREAD
My daughters made this ring when they were in 4-H, and we've enjoyed the recipe for many years. Handy refrigerated biscuits get a holiday spin combined with other tasty, colorful ingredients.
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon until crisp; drain. Combine bacon with cheese and, if desired, onion and green pepper. Cut biscuits into quarters; add to bacon mixture. Stir in butter and toss to coat. Transfer to a greased 10-in. tube pan., Bake until browned, about 30 minutes. Cool 10 minutes before inverting onto a serving platter. Refrigerate leftovers.
Nutrition Facts : Calories 214 calories, Fat 14g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 557mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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