Confetti Tea Sandwich Spread Recipes

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CONFETTI ICE CREAM SANDWICHES

I like bright fun colors, so it felt right to add confetti trim to these sandwiches.

Provided by Kardea Brown

Categories     dessert

Time 1h50m

Yield 8 to 10 ice cream sandwiches

Number Of Ingredients 6



Confetti Ice Cream Sandwiches image

Steps:

  • Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper and coat with cooking spray. Mix the cake mix, vegetable oil and eggs in a large bowl until combined. Stir in the sprinkles.
  • Using a 2-tablespoon ice cream scoop, dollop scoops of the batter on the baking sheets, about 2 inches apart. Dampen your fingers with a little water; press and smooth the tops of each dollop so that they are flattened slightly and even on top. Bake until they are golden and springy to the touch, 12 to 15 minutes. Let cool completely on the baking sheets.
  • Clean the ice cream scoop, then scoop some ice cream onto the flat side of one cookie and top it with another cookie, flat-side down. Repeat with the remaining cookies and ice cream. Pour some sprinkles into a shallow bowl or rimmed plate, then roll the sides of the sandwiches in the sprinkles until the exposed ice cream is coated. Freeze until ready to serve.

Cooking spray
1 15-ounce box yellow cake mix
1/4 cup vegetable oil
2 large eggs, lightly beaten
1/4 cup confetti sprinkles, plus more for rolling
1 pint vanilla ice cream

EVERYTHING TEA SANDWICH SPREAD

Why should bagels have all the fun? Spread this on flatbread crackers or toasted pita wedges for an open-faced everything bagel-style tea sandwich. Top with halved cherry tomatoes, cucumber and radish slices, or strips of prosciutto.

Provided by Karen Rankin

Categories     Cheese Dips and Spreads

Time 40m

Yield 14

Number Of Ingredients 8



Everything Tea Sandwich Spread image

Steps:

  • Beat together cream cheese and butter with an electric mixer on medium-high speed until well blended and creamy.
  • Add chives, poppy seeds, toasted and black sesame seeds, garlic salt, and lemon zest; beat at medium speed until combined.
  • Cover and chill in the refrigerator for 30 minutes or up to 1 day before serving.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 0.8 g, Cholesterol 35 mg, Fat 12.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 113.1 mg

1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
2 tablespoons chopped fresh chives
1 tablespoon poppy seeds
½ tablespoon toasted sesame seeds
½ tablespoon black sesame seeds
½ teaspoon garlic salt
½ teaspoon lemon zest

FESTIVE TEA SANDWICHES

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Festive Tea Sandwiches image

Steps:

  • Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup mayonnaise
1/3 cup chopped fresh or frozen cranberries
2 tablespoons chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
16 slices bread, crusts removed
16 to 24 thin slices cooked chicken
8 lettuce leaves

CONFETTI TEA SANDWICH SPREAD

This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to make the sandwiches, including raisin bread. The flavors compliment most breads very well.

Provided by Sherrybeth

Categories     Spreads

Time 15m

Yield 4 cups

Number Of Ingredients 8



Confetti Tea Sandwich Spread image

Steps:

  • Combine lemon juice, softened cream cheese and mayonnaise in a medium bowl and mix until very well blended (I used my hand mixer).
  • Depending on how you like your spreading consistency, you might wish to add more mayonnaise.
  • Add the vegetables and stir by hand until well mixed.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 460.8, Fat 42.8, SaturatedFat 22.5, Cholesterol 127.8, Sodium 466.8, Carbohydrate 14.1, Fiber 1.6, Sugar 7.4, Protein 7.6

1 tablespoon fresh lemon juice
2 (8 ounce) cream cheese, softened
3 tablespoons mayonnaise
1 cup carrot, grated
1/2 cup cucumber, peeled and finely diced
1/2 cup purple onion, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup yellow bell pepper, finely chopped

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