Contest Winning Mocha Fondue Recipes
CHOCOLATY MOCHA FONDUE
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon. , Keep warm. Serve with fruit and cake cubes.
Nutrition Facts : Calories 391 calories, Fat 26g fat (16g saturated fat), Cholesterol 36mg cholesterol, Sodium 60mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
AWARD WINNING VEGAN CHOCOLATE FONDUE
This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.
Provided by Idahovegan
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
- Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
- Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Nutrition Facts : Calories 18.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 1.4
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