Contest Winning Orange Fruit Dip Recipes
CONTEST-WINNING ORANGE FRUIT DIP
I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2-3/4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. , Cover and refrigerate for at least 4 hours. Serve with fresh fruit.
Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE FRUIT DIP
Served with fresh fruit, this dip makes a delicious appetizer that won't spoil appetites. -Vicki Eatwell, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE FRUIT DIP
This is a taste of Home contest winning recipes that i take to my pinics and family events. Depends on the seaseon.
Provided by NIKKI SMITH @adorefood
Categories Dips
Number Of Ingredients 5
Steps:
- In a bowl. whisk milk, orange juice concertrate and pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set. Whisk in sour cream.
- over and refrigerate for a least 4 hours. Serve with fresh fruit.
SKINNY FLUFFY ORANGE FRUIT DIP
64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
- Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g
ORANGE FRUIT DIP
Make and share this Orange Fruit Dip recipe from Food.com.
Provided by Kim19068
Categories One Dish Meal
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all 3 ingredents.
- Mix well and serve with fresh fruit.
Nutrition Facts : Calories 197.4, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.9, Sodium 63.8, Carbohydrate 36.2, Fiber 0.4, Sugar 35.5, Protein 4.5
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