Cookies And Candy Pizza Recipes

Steps:

• Heat oven to 350°F.
• Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
• Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

Steps:

• Preheat the oven to 350 degrees F.
• Form the cookie dough into a flat disk, wrap in plastic, and refrigerate for 30 minutes.
• Roll the dough out between 2 sheets of waxed paper into a 12 to 13-inch circle. Carefully transfer to a greased baking sheet and bake until lightly browned, about 12 to 15 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
• Meanwhile, put frosting in a mixing bowl and gradually stir in red food coloring until it resembles tomato sauce. Put coconut in a bowl and add green food coloring until it's the color of basil.
• Lay the fruit roll-up out flat and use a 1 1/2-inch round cookie cutter to cut out "pepperoni" slices. Use the large holes of a grater to shred the marzipan into "mozzarella." Set toppings aside.
• Spread the frosting over the cookie, leaving a 1/2-inch border around the rim. Add a layer of fruit "pepperoni," then sprinkle with marzipan "mozzarella" and coconut "basil." Spread jelly rings around pizza. Slice into wedges with a pizza cutter and serve.

Steps:

• In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts. , Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle., Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.

Steps:

• Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
• Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
• Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
• Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
• Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
• Bake in oven for 18-20 minutes. Cool completely.
• Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
• To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!

Steps:

• Preheat oven to 325 degrees.
• Grease large baking sheet or pizza pan.
• Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
• Bake for 30 to 35 minutes, or until golden brown.
• Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
• Let stand for 5 minutes or until morsels are shiny.
• Gently spread chocolate and peanut butter evenly over cookie crust.
• Sprinkle candy in single layer over pizza.
• Cut into wedges.
• Serve warm or at room temperature.