Cookies By Design Cookies On A Stick Recipes

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{ COOKIES BY DESIGN } COOKIES ON A STICK

I've heard of the 'Cookies By Design' company, but have never tried their cookies. This recipe is supposed to be like theirs.

Provided by Celeste

Categories     Dessert

Time 29m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10



{ Cookies by Design } Cookies on a Stick image

Steps:

  • Place melted butter in a large mixing bowl and add each remaining ingredient as listed, beating well after each addition to achieve a smooth dough. Let dough stand uncovered 10 minutes.
  • Make golf-ball-sized shapes of the dough and insert a flat, wooden popsicle stick (purchased wherever craft supplies are sold) into one side of each ball. Carefully flatten each ball of dough to a 1/2 inch thick patty.
  • Place 3 inches apart on greased baking sheets. Bake at 400°F for 6-8 minutes or til just browned around the edges, but still white on tops of cookies.
  • Remove from the oven and smear the top of each cookie generously with heated, canned, ready-to-spread frosting (flavor of your choice). Frostings may be tinted with few drops food coloring once it has been heated. Let cookies cool on baking sheet 10 minutes before carefully removing to paper towels.

Nutrition Facts : Calories 188, Fat 7.2, SaturatedFat 4.2, Cholesterol 27.1, Sodium 287.2, Carbohydrate 27.5, Fiber 0.5, Sugar 14.4, Protein 3.6

1/4 lb butter, melted
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup packed light brown sugar
1/2 cup sour cream
1 egg
1 teaspoon extract, of your choice
1 teaspoon nutmeg
3 cups self-rising flour
1/2 cup Bisquick
wooden popsicle sticks

COOKIE STICKS

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. -Kathy Zielicke, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10



Cookie Sticks image

Steps:

  • In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.

Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts, optional

{ COOKIES BY DESIGN } SUGAR SHORTBREAD COOKIES

I've heard of the 'Cookies By Design' company, but have never tried their cookies. This is supposed to be a copy-cat of their sugar shortbread cookie.

Provided by Celeste

Categories     Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 7



{ Cookies by Design } Sugar Shortbread Cookies image

Steps:

  • Whip sugar and shortening in a large bowl, add eggs and beat well.
  • Add remaining ingredients and mix.
  • Knead dough into ball, roll out and cut. Place on cookie sheet.
  • Bake at 350 degrees F for 10 to 12 minutes.

Nutrition Facts : Calories 174.9, Fat 9.3, SaturatedFat 2.4, Cholesterol 26.4, Sodium 114.1, Carbohydrate 20.5, Fiber 0.4, Sugar 8.4, Protein 2.4

1 cup granulated sugar
1 cup shortening
3 eggs
3 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1 teaspoon vanilla extract

COOKIES ON A STICK

As folks munch on these peanut butter cookies, they're delighted to uncover the candy bar surprise tucked inside. -Delores Wallace, Jacobsburg, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 cookies.

Number Of Ingredients 11



Cookies on a Stick image

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars. Add egg; beat well. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture., Insert a lollipop stick into a side of each candy bar until stick is nearly at the opposite side. Press 1 heaping tablespoon of dough around each candy bar until completely covered. Press dough tightly around the end of the candy bar and the stick. , Place 3 in. apart on lightly greased baking sheets. Bake at 350° for 14-16 minutes or until cookies are set. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 198 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 144mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
20 lollipop sticks
20 miniature Snickers candy bars

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