Cookies Of Oats And M M S Recipes

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OATMEAL MM COOKIES

This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size.

Provided by Ellen

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11



Oatmeal MM Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, until light golden brown.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 20.3 g, Cholesterol 9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 65.7 mg, Sugar 12.3 g

½ cup butter flavored shortening
⅔ cup brown sugar
⅓ cup white sugar
1 egg
¼ teaspoon vanilla extract
¼ teaspoon almond extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup candy-coated milk chocolate pieces

CHEWY OATMEAL AND M&M COOKIES

Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.

Provided by Miss Diggy

Categories     Drop Cookies

Time 19m

Yield 4 dozen

Number Of Ingredients 10



Chewy Oatmeal and M&M cookies image

Steps:

  • Cream together butter and both sugars until light and fluffy.
  • Add in egg and vanilla and mix well.
  • Then add oats, flour, baking soda and salt, mixing well.
  • Stir in M&M'S Baking Bits.
  • Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 9 minutes at 375, or until cookies are set.
  • Do not overbake.
  • Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.

Nutrition Facts : Calories 1185.4, Fat 63.1, SaturatedFat 37.6, Cholesterol 199, Sodium 1436.8, Carbohydrate 142.7, Fiber 7.4, Sugar 66, Protein 15.1

1 1/4 cups butter, softened
1 teaspoon salt
1 3/4 cups miniature M&M baking bits
1 1/2 cups flour
3 cups quick-cooking oats
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup sugar
3/4 cup packed brown sugar
1 teaspoon baking soda

MEG'S CHOCOLATE CHIP OATMEAL COOKIES

Yummy Yummy in your Tummy Cookies that are totally delicious!

Provided by Ms. Meghan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 26m

Yield 15

Number Of Ingredients 9



Meg's Chocolate Chip Oatmeal Cookies image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.
  • Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 49.8 g, Cholesterol 57.3 mg, Fat 20.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 100.4 mg, Sugar 31.4 g

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup unsalted butter, softened
1 ⅓ cups packed dark brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

NO-BAKE M & M COOKIES

These make great holiday cookies since M&M's come in so many different colors. You can make them for Christmas, Valentine's Day, St. Patrick's Day, etc.

Provided by Unique Chef D

Categories     Drop Cookies

Time 11m

Yield 25 serving(s)

Number Of Ingredients 7



No-Bake M & M Cookies image

Steps:

  • In a heavy duty saucepan, stir over medium-high heat, the sugar, margarine and milk.
  • Boil for 1 minute, stirring continuously.
  • Remove from heat.
  • Stir in remaining ingredients.
  • Drop onto wax paper with teaspoon or tablespoon for larger cookies.
  • Let cool for 5-10 minutes or until firm.

Nutrition Facts : Calories 124.2, Fat 5.5, SaturatedFat 2, Cholesterol 2.2, Sodium 42.4, Carbohydrate 17.5, Fiber 0.7, Sugar 14.1, Protein 1.8

1 cup granulated sugar
1/4 cup margarine
1/3 cup evaporated milk
1/4 cup peanut butter
1 cup quick oats
1/2 lb M&M's plain chocolate candy
1/2 teaspoon vanilla extract

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