MARINARA SAUCE FROM COOKING LIGHT
Make and share this Marinara Sauce from Cooking Light recipe from Food.com.
Provided by CIndytc
Categories Sauces
Time P1DT30m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Heat oil in a large dutch oven over medium heat.
- Add onion to pan; cook 4 minutes, stirring frequently.
- Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly.
- Stir in vinegar; cook 30 seconds.
- Add broth and tomatoes; bring to a simmer.
- Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally. The longer is simmers on low the richer the taste will be.
- Can cook sauce to room temperature and store in containers in freezer for future use.
Nutrition Facts : Calories 107.3, Fat 3.8, SaturatedFat 0.5, Sodium 896.6, Carbohydrate 18.6, Fiber 3.6, Sugar 10.1, Protein 2.2
BASIC MARINARA SAUCE
This is a light version of my Sunday gravy (can't give up the family recipe, top secret). Though this version is much faster than the 3-4 hours most Sunday gravies take. I NEVER measure herbs for gravy but this is about right for the amount of tomatoes used here. Hope you enjoy!
Provided by Diamond Joe
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On low light, put tomatoes in saucepan.
- In a frying pan, fry garlic in extra virgin olive oil, just enought to coat the pan. Once they start to sizzle, add to tomatoes and stir. If using the onion, saute in olive oil as well and add to tomotoes and stir.
- Add wine to frying pan and scrape pan with a wood spoon. Once wine starts to boil, about 30 seconds, add to tomatoes and stir.(Be careful, do this on a low light or shut the gas off).
- Once the gravy starts to bubble, add and stir oregano, then the basil, then season with salt and pepper.
- Simmer on low light for about 45 minutes, stirring frequently.
- The sky is the limit, serve over any pasta you wish. Can be used in lasagnas and parmigianas too.Leftovers can be frozen for up to 3 weeks.
PERFECT MARINARA SAUCE
Steps:
- Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce can of San Marzano plum tomatoes into the skillet with your hands; rinse the can with about 1 cup water and add to the sauce. Add a handful of torn basil leaves and season with salt. Increase the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Toss with 1 pound cooked pasta (makes 4 cups sauce).
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
COOKING LIGHT'S BASIC MARINARA SAUCE
This sauce consists mostly of pantry staples. Keep canned crushed tomatoes on hand, and you can prepare a batch of sauce any time. For the best taste, look for chunky tomatoes without added herbs or spices. Buy low-sodium or no-salt-added tomatoes so the finished sauce tastes more of tomatoes than salt. Cento and Eden Organic brands are recommened. Because marinara is a long-simmered sauce, dried herbs are best. They soften and maintain more flavor during the long cook time. Crumble them in your palm to release more of their tasty essential oils. The slow heat will compromise the delicate, fruity flavor of expensive extra virgin olive oil. Regular olive oil will work nicely in the marinara. Rely on a large Dutch oven or stockpot because this recipe makes enough sauce for several meals. Cook at a low simmer - just a few bubbles every few seconds will yield the deepest taste. October 2007
Provided by JackieOhNo
Categories Sauces
Time 1h
Yield 12 cups
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally.
Nutrition Facts : Calories 127, Fat 4.3, SaturatedFat 0.7, Sodium 664.5, Carbohydrate 21.3, Fiber 4.7, Sugar 3.2, Protein 4.7
HOMEMADE MARINARA SAUCE
Make and share this Homemade Marinara Sauce recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If fresh tomatoes aren't available, you can substitute a 28-ounce can of whole tomatoes, undrained and chopped, plus a 28-ounce can of diced tomatoes, undrained, instead.
- To balance the flavor and thicken the sauce, add 3 tablespoons of tomato paste and 1 teaspoon of sugar to the canned tomatoes.
- Heat oil in a large saucepan over medium heat.
- Add garlic; cook 2 minutes, stirring frequently.
- Add tomato, salt, and pepper; bring to a boil.
- Reduce heat; simmer 25 minutes, stirring occasionally.
- Stir in basil and parsley, and cook 1 minute.
- Serve over pasta.
Nutrition Facts : Calories 401.4, Fat 4.9, SaturatedFat 0.8, Sodium 317.2, Carbohydrate 76.3, Fiber 9, Sugar 13, Protein 15.1
EASY LIGHT AND LOVELY MARINARA SAUCE
This is my favorite Marinara to use on any pasta. Fast and flavorful and refined. Hope you like it too. Try it on top of my ravioli recipe, Recipe #rz.278638, or any of the fresh pastas! The yield really depends on how much water you add and how long you cook it down for. You can cut back on the oil or increase it. This sauce is very forgiving so make it your own and add what you like. If you add oregano you should cook it a little longer so the herb has a chance to flavor the sauce. Me? I like it very, very simple,
Provided by Secret Agent
Categories Vegetable
Time 25m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, warm the olive oil on medium low and toss in the garlic. Saute the garlic until it is very fragrant and golden in color. Remove the garlic and discard or save for another use.
- Pour the liquid from the tomato can into the skillet but be careful of splattering. Stick your hand into the can and squeeze the tomatoes, discard any stem ends that are hard. Pour the crushed tomatoes into the skillet and heat through while you cook your pasta. Cook it down until it is the desired consistency. I don't like chunky thick pasta sauces so I cook mine down and even use my immersible blender to smooth it out. Cook it until it reaches a good consistency for what you are using it for.
- My mother always said that the sauce is ready when it doesn't foam any longer. It should only take 20 minutes to make, if that.
- Taste for seasoning, sauce your pasta and top with basil leaves.
Nutrition Facts : Calories 121.1, Fat 12.1, SaturatedFat 1.7, Sodium 201, Carbohydrate 3.5, Fiber 0.6, Sugar 1.6, Protein 0.6
More about "cooking lights basic marinara sauce recipes"
BANISH THE JAR: TRY OUR BASIC MARINARA | COOKING LIGHT
From cookinglight.com
BASIC MARINARA RECIPE | MYRECIPES
From myrecipes.com
- Heat oil in a large Dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally.
- To store in the freezer: Ladle room-temperature or chilled sauce into plastic containers or zip-top plastic bags. Seal and freeze for up to four months. Consider freezing the sauce in one-cup increments (two servings' worth). That way, you can pull out exactly as much as you want for future meals.
ESSENTIAL MARINARA RECIPE | COOKING LIGHT
20 AWARD-WINNING BBQ SAUCE RECIPES FROM THE SOUTH ...
From southernliving.com
BASIC MARINARA SAUCE | FOODOMANIA
From foodomania.com
COOKING LIGHT - MARINARA SAUCE OVER ROTINI CALORIES, CARBS ...
From sync.myfitnesspal.com
COOKING LIGHT - CHICKEN WITH PEPPERONI-MARINARA SAUCE ...
From myfitnesspal.com
LANA'S COOKING - SOUTHERN COMFORT FOOD AND MORE!
From lanascooking.com
COOKING LIGHT'S BASIC MARINARA SAUCE RECIPE - FOOD.COM ...
From pinterest.com
BASIC MARINARA SAUCE - COOKING LIGHT - BIGOVEN
From bigoven.com
SPAGHETTI SQUASH WITH LIGHT MARINARA SAUCE
From diabetesfoodhub.org
BASIC MARINARA SAUCE RECIPE | COOKING SELF
From cookingself.com
HOW TO COOK CHICKEN WITH PEPPERONI-MARINARA SAUCE ...
From cookinglight.com
CROQUETTES DE THON, SAUCE MARINARA | RICARDO | RECIPE ...
From pinterest.ca
COOKING LIGHT'S BASIC MARINARA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
VICTORIA MARINARA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINARA SAUCE FROM COOKING LIGHT RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE MARINARA SAUCE | COOKING LIGHT
From cookinglight.com
BASIC MARINARA SAUCE RECIPE - COOKING INDEX
From cookingindex.com
COOKING LIGHT - BASIC MARINARA SAUCE CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
COOKING LIGHT | HEALTHY RECIPES, NUTRITION TIPS & GUIDES ...
From cookinglight.com
RECIPES WITH MARINARA SAUCE - FOOD NEWS
From foodnewsnews.com
BASIC MARINARA SAUCE - FOOD DOODLES
From fooddoodles.com
BASIC MARINARA SAUCE RECIPE - WOMAN'S DAY
From womansday.com
BASIC MARINARA SAUCE - COOKING LIGHT | RECIPE | COOKING ...
From pinterest.com.au
BASIC MARINARA SAUCE - BLACK FIG FOOD
From blackfigfood.com
COOKING LIGHT'S BASIC MARINARA SAUCE RECIPE ~ MENUIVA.COM
From menuiva.com
COOKING LIGHT - THIS BASIC MARINARA SAUCE WILL CHANGE ...
COOKING LIGHT - BASIC CRANBERRY SAUCE CALORIES, CARBS ...
From myfitnesspal.com
16 EASY RECIPES USING JARRED MARINARA SAUCE | SOUTHERN LIVING
From southernliving.com
RECIPES WITH MARINARA SAUCE | COOKING LIGHT
From cookinglight.com
LIGHT MARINARA SAUCE RECIPE - CUISINART.COM
From cuisinart.com
BASIC MARINARA SAUCE | FOOD, COOKING RECIPES, RECIPES
From pinterest.ca
ITALIAN MARINARA SAUCE RECIPE WITH WINE - FOOD RECIPE
From foodrecipe.news
SIMPLE MARINARA SAUCE – EAT VERGE FOOD | VERGE FOOD
From vergefood.com
COOKING LIGHT - BASIC MARINARA SAUCE CALORIES, CARBS ...
From myfitnesspal.com
COOKING LIGHT - BASIC MARINARA CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
From tasteofhome.com
PENNE PASTA IN CREAMY MARINARA SAUCE - FOOD-TRAILS
From foodtrails25.com
COOKING LIGHT - BILL'S MARINARA SAUCE CALORIES, CARBS ...
From sync.myfitnesspal.com
30 SHEET PAN DINNERS | COOKING LIGHT
From cookinglight.com
You'll also love