CHEWY SUGAR COOKIES
This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature. Roll the cookies in colored sugar instead of granulated for a sparkly upgrade.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 7
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the vanilla and egg and beat to incorporate. Add the flour mixture in 2 batches and beat on medium-low speed until incorporated.
- Put some sugar in a small bowl. Scoop heaping tablespoonfuls of the batter, roll them into balls and coat in the sugar. Arrange the balls on the prepared baking sheets about 2 inches apart. (There will be additional batter for a second batch.)
- Bake until the bottoms and edges are barely golden brown, 12 to 14 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a wire rack to cool completely. When the baking sheets are cool, repeat with the remaining batter. The cookies can be stored in an airtight container for up to 3 days.
SOFT AND CHEWY SUGAR COOKIES
Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.
Provided by HuRLeY
Categories Dessert
Time 15m
Yield 15-20 cookies
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder and salt; set aside.
- In a large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then beat in vanilla.
- Gradually stir in dry mixture just until blended.
- Roll the dough into walnut-sized balls then roll in colored sugar.
- Refrigerate balls for at least 20 minutes or freeze until ready to bake.
- Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
- Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
- Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4
HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white
Provided by Scott Loitsch
Categories Desserts
Yield 12 cookies
Number Of Ingredients 17
Steps:
- Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
- Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
- Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
- Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
- When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
- On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
- Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
- Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
- To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
- Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
- Decorate the cookies as desired.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 86 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, Sugar 58 grams
COOKY-JAR SUGAR COOKIES
This is an adapted recipe from the 1953 Edition of Better Homes and Gardens New Cook Book, although I know this as my Great Aunt Mimi's recipe because she tweaked some of the ingredients. These cookies have a simple yet extraordinary flavor.
Provided by dk683
Categories Dessert
Time 2h10m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly cream the SOFTENED butter and the sugar, orange extract, and vanilla.
- NOTE: I prefer orange extract over the zest because I think it has a stronger flavor. Although zesting an orange is probably cheaper.
- Add egg; beat until fluffy, stir in the milk.
- sift the dry ingredients. (The flour, baking powder and salt.).
- Stir the dry ingredients into the wet and blend well.
- Divide the dough in half.
- Chill for 1 hour or overnight.
- After an hour or the next day, on a floured surface, roll half of the dough to 1/8 inch thick. (keep the remaining dough chilled until you are ready to roll it.).
- Cut into shapes and place them on a greased baking sheet.
- at this point you can decorate them with candy, raisins, nuts and colored sugars if you want.
- Bake at 375 degrees F for 6 to 8 minutes.
- Cool slightly and remove them from the pan.
- Enjoy!
3-INGREDIENT SUGAR COOKIES
Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. The best part? It's a make-ahead and make-it-your-own recipe. After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking. Decorate the cookies by rolling them in holiday sprinkles before chilling, or drizzle an easy powdered sugar icing over sliced tops after baking. Either way, it makes the perfect holiday cookie. However you complete them, it's a buttery, tender cookie that melts in your mouth with every bite. With easy 3-Ingredient Sugar Cookies, you can save time and focus on the decorating fun.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Knead 5 to 10 times or until dough is smooth.
- Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter.
- Spread 2 tablespoons of the nonpareils or decorating sugar on plastic wrap; roll one log in nonpareils to cover. Repeat to cover remaining cookie log in nonpareils. Wrap dough logs tightly with plastic wrap. Refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart, reshaping if necessary.
- Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 40 minutes.
- To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
More about "cookyjarsugarcookies recipes"
OUR BEST SUGAR COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
Author Lucy Marinelli
COOKIES IN A JAR RECIPES | BETTER HOMES & GARDENS
From bhg.com
SOFT SUGAR COOKIE GIFT JAR - SOBEYS INC.
From sobeys.com
BEST EVER SUGAR COOKIE RECIPE (WITH VIDEO) - BIGGER …
From biggerbolderbaking.com
THE SOFTEST CUT OUT SUGAR COOKIE RECIPE | THE FOOD …
From thefoodcharlatan.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY MASON JAR SUGAR COOKIE RECIPE - BIG BEAR'S WIFE
From bigbearswife.com
CRAVE-WORTHY SUGAR COOKIES - ONCE UPON A CHEF
From onceuponachef.com
10 BEST FLAVORED SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
THE BEST SUGAR COOKIES | BETTER HOMES & GARDENS
From bhg.com
CUT OUT SUGAR COOKIES - HANIELA'S
From hanielas.com
THE EASIEST SOFT SUGAR COOKIES RECIPE & ICING FOR …
From biggerbolderbaking.com
BEST OLD FASHIONED SUGAR COOKIES RECIPES | FOOD …
From foodnetwork.ca
2.8/5 (554)Category Bake,Dessert,Eggs And Dairy,SnackServings 36Total Time 40 mins
COOKIES | ALLRECIPES
From allrecipes.com
SUGAR COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
OH, SUGAR! | A SWEET CO. – OH SUGAR! SWEETS
From ohsugarcookies.com
24 MASON JAR COOKIES THAT MAKE ADORABLE GIFTS | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE SUGAR COOKIES TO FILL YOUR COOKIE JAR | TASTE …
From tasteofhome.com
COOKIE JAR COOKIES - THE SWEET ADVENTURES OF SUGAR BELLE
From sweetsugarbelle.com
SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
From theseasonedmom.com
SUGEE COOKIES - MAKES MELT-IN-YOUR-MOUTH MAGIC! - FOODELICACY
From foodelicacy.com
SUGAR COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
HEALTHY RECIPES TO FILL YOUR COOKIE JAR - FOOD NETWORK
From foodnetwork.ca
WARRENTON, VIRGINIA - WIKIPEDIA
From en.wikipedia.org
AMAZON.CA: COOKIE JARS: HOME & KITCHEN
From amazon.ca
SUGAR COOKIES IN A JAR WITH FREE PRINTABLE
From imperfectlyhappy.com
4-INGREDIENT SUGAR COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
35 CLASSIC COOKIE RECIPES | THE BEST CLASSIC COOKIES
From foodnetwork.com
SOFT AND CHEWY SUGAR COOKIES | EASY HOMEMADE SUGAR COOKIES
From lifeloveandsugar.com
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE SUGAR COOKIE JAR
From thesugarcookiejar.com
ONE GIANT SUGAR COOKIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ANGELA'S COOKIE JAR – CUSTOM MADE SUGAR COOKIES IN THE …
From angelascookiejar.com
HOW TO REDUCE SUGAR IN COOKIES AND BARS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE SUGAR COOKIES (10 CENTS/COOKIE) - GOOD
From goodcheapeats.com
COOKIE MIX IN A JAR RECIPES | ALLRECIPES
From allrecipes.com
SOFT AND CHEWY SUGAR COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PLAY COOKIE JAR SUGAR COOKIES | FREE ONLINE GAMES | KIDZSEARCH.COM
From games.kidzsearch.com
IN DEFENCE OF GARLIC IN A JAR: HOW FOOD SNOBS ALMOST RUINED MY …
From thewalrus.ca
THE BEST SUGAR COOKIES - SOFT & CHEWY | BUTTERNUT BAKERY
From butternutbakeryblog.com
EASY SUGAR COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CUT OUT SUGAR COOKIES (SHUGÁ COOKIES) | COOKING WITH …
From youtube.com
EASY SOFT + CHEWY SUGAR COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
DIY HOLIDAY COOKIES IN A JAR - SUGAR AND CHARM
From sugarandcharm.com
You'll also love