Cool And Creamy Cucumber Salad Recipes

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COOL CUCUMBER SALAD

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Cool Cucumber Salad image

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

CREAMY CUCUMBER SALAD

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7



Creamy Cucumber Salad image

Steps:

  • Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
  • Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
  • Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
  • To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

CREAMY CUCUMBER SALAD

Make and share this Creamy Cucumber Salad recipe from Food.com.

Provided by Stacy B

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7



Creamy Cucumber Salad image

Steps:

  • Toss cucumber with salt in a colander and let drain 15 minutes.
  • Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
  • Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.

1 large seedless cucumber, thinly sliced
1 tablespoon salt
1/2 cup sour cream
2 tablespoons cider vinegar
1 teaspoon sugar
1/8 teaspoon black pepper
1 small red onion, halved lengthwise and thinly sliced crosswise

COOL AND CREAMY CUCUMBER SALAD

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6



Cool and Creamy Cucumber Salad image

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1.5 cups plain yogurt
3 units cucumber
1 cloves garlic
1 tablespoons olive oil
2 tablespoons lemon juice
1 units salt and pepper

COOL AND CREAMY CUCUMBER SOUP

Be calm, cool and collected when you follow this Cool and Creamy Cucumber Soup recipe. With sour cream, green onions and zesty dressing, this Cool and Creamy Cucumber Soup is full of scrumptious surprises!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 4 servings, about 1 cup each

Number Of Ingredients 5



Cool and Creamy Cucumber Soup image

Steps:

  • Cook zucchini in boiling water in large saucepan 5 min. or until tender, adding onions to the boiling water for the last minute; drain.
  • Blend zucchini mixture and remaining ingredients in blender until smooth. Transfer to bowl.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

4 zucchini (1 lb.), chopped
3 green onions, sliced
1-1/2 cups chopped English cucumbers
3 Tbsp. sour cream
2 Tbsp. KRAFT Zesty Italian Dressing

COOL AND CREAMY CUCUMBER SALAD

A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!

Provided by KatieSkell01

Categories     Cucumber Salad

Time 4h15m

Yield 8

Number Of Ingredients 8



Cool and Creamy Cucumber Salad image

Steps:

  • Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
  • Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 11.2 g, Cholesterol 27.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 6.1 g, Sodium 941.3 mg, Sugar 7.4 g

4 English (seedless) cucumbers, thinly sliced
2 green bell peppers, cut into thin matchsticks
1 (32 ounce) container plain yogurt
1 cup sour cream
2 tablespoons apple cider vinegar
½ cup chopped fresh dill, or more to taste
1 tablespoon salt
2 teaspoons ground black pepper

COOL-AS-A-CUCUMBER SALAD

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4-6 servings.

Number Of Ingredients 6



Cool-As-A-Cucumber Salad image

Steps:

  • In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

1/2 cup mayonnaise
1/4 cup half-and-half cream
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon dill weed
3 medium cucumbers, sliced

COOL AND CREAMY CUCUMBER SALAD

A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!

Provided by KatieSkell01

Categories     Cucumber Salad

Time 4h15m

Yield 8

Number Of Ingredients 8



Cool and Creamy Cucumber Salad image

Steps:

  • Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
  • Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 11.2 g, Cholesterol 27.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 6.1 g, Sodium 941.3 mg, Sugar 7.4 g

4 English (seedless) cucumbers, thinly sliced
2 green bell peppers, cut into thin matchsticks
1 (32 ounce) container plain yogurt
1 cup sour cream
2 tablespoons apple cider vinegar
½ cup chopped fresh dill, or more to taste
1 tablespoon salt
2 teaspoons ground black pepper

CREAMY CUCUMBERS

Make and share this Creamy Cucumbers recipe from Food.com.

Provided by IHeartDogs

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Cucumbers image

Steps:

  • Peel cucumbers and slice in half lengthwise.
  • With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
  • In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
  • Mix until well blended.
  • Add cucumbers, replace lid, and shake bowl to mix.
  • Store in refrigerator until ready to serve, at least 15 minutes.
  • Serve cold.

Nutrition Facts : Calories 93.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 18.4, Carbohydrate 8.9, Fiber 0.8, Sugar 4.7, Protein 1.9

2 medium cucumbers
1/2 cup sour cream
2 teaspoons apple cider vinegar
2 teaspoons sugar
2 tablespoons snipped chives
salt and pepper

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