COOL WHIP CHOCOLATE SHAKE
Make this easy COOL WHIP Chocolate Shake recipe with the kids. This delicious chocolate shake recipe only requires three ingredients and three simple steps.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Use immersion blender to blend ingredients in medium bowl until smooth.
- Pour into 5 (5-oz.) paper cups.
- Freeze 1 hour or until firm.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 19 g, Protein 1 g
COOL WHIP CHOCOLATE GANACHE
Looking for a simple chocolate ganache recipe? You're just ten minutes and two ingredients away from this rich, creamy & easy COOL WHIP Chocolate Ganache.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute.
- Let stand 15 min., then use to top cake, cupcakes or brownies.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 1 g
COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE
Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven 350°F.
- Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
- Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.
- Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
- Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 23 g, Protein 3 g
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