Copycat Costco Almond Poppy Seed Muffin Recipes

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ALMOND POPPY SEED MUFFINS

My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious.

Provided by maggie

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12



Almond Poppy Seed Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add egg yolks one at a time, allowing the first to blend into the butter mixture before adding the last. Beat almond extract and lemon zest into the mixture.
  • Stir flour, baking powder, baking soda, and salt together in a separate bowl; add to creamed mixture alternately with buttermilk, mixing until just combined into a batter. Fold poppy seeds through the batter.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; fold into the batter. Spoon batter into prepared muffin cups to about 2/3 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes; remove from pan and let cool on rack.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.3 g, Cholesterol 54.9 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 271.5 mg, Sugar 13.3 g

¾ cup white sugar
½ cup butter, softened
2 egg yolks
1 ½ teaspoons almond extract
1 teaspoon freshly grated lemon zest
1 ⅓ cups all-purpose flour
1 ⅛ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup buttermilk
2 ½ tablespoons poppy seeds
2 egg whites

COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)

Provided by Pebbles-2

Number Of Ingredients 6



Costco Copycat Muffin Recipes Recipe - (3.8/5) image

Steps:

  • Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.

1 (18-ounce) box cake mix (Duncan Hines is the best)
2 tablespoons flour
3 eggs
1/3 cup vegetable oil
3/4 cup water
1 tablespoon baking powder

COSTCO MUFFINS - COPYCAT

Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.

Provided by Impera_Magna

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6



Costco Muffins - Copycat image

Steps:

  • Mix all ingredients together.
  • Spoon into prepared muffin cups.
  • Bake at 375 for approximately 20 minutes or until tops are lightly browned.
  • For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
  • FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
  • Create your own: use whatever flavor cake mix you want and add your own goodies.
  • Other suggestions:.
  • + French vanilla cake mix and fresh raspberries.
  • + Lemon cake mix and poppyseed.
  • + Spice cake mix with cinnamon/sugar topping.

Nutrition Facts : Calories 133.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 24.2, Sodium 169.6, Carbohydrate 17.6, Fiber 0.2, Sugar 11.7, Protein 2

1 (18 ounce) box cake mix, package (Duncan Hines is the best)
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking powder

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