Copycat Kit Kat Bars Recipes

Steps:

• Place about 25 crackers in the bottom of a 9 x 13" baking dish.
• In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
• Boil for 5 minutes, stirring constantly.
• Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
• Place about 25 more crackers on top and spread with remaining heated mixture.
• Top with remaining crackers.
• Melt the peanut butter and chips together either in a small saucepan or in the microwave.
• Spread carefully over crackers.
• Chill at least 1 hour or until firm.
• Cut into small squares.

Steps:

• 1. Combine toasted almonds, peanuts, rice cereal and flaxseed in a large bowl and set aside.
• 2. Combine honey, brown rice syrup, ¼ teaspoon salt and vanilla in a saucepan over medium-high heat, stirring frequently, until mixture reaches 260°F on a candy thermometer (hard ball stage).
• 3. Immediately pour this syrup over combined nuts and stir until evenly coated.
• 4.Quickly transfer mixture to a greased 9"x13" baking sheet and spread evenly.
• 5. Sprinkle with remaining sea salt.
• 6. Cool for twenty minutes.
• 7. Cut into twenty bars.
• 8. Combine chocolate and oil and microwave until melted (approx. 1 minute).
• 9. Use fork to drizzle chocolate over bars.
• 10. Let cool until chocolate hardens.
• 11. Wrap bars individually in parchment paper and store in an airtight container for up to 1 week.
• Try adding dried fruit or different nut varieties to these recipes to mimic your favorite KIND Bar flavors or get creative and come up with your own combinations!