Copycat Starbucks Shaken Iced Peach Green Tea Lemonade Recipes
COPYCAT STARBUCKS SHAKEN ICED PEACH GREEN TEA LEMONADE
I hardly ever go to Starbucks any more, after purchasing a Keruig years ago. Tried one of these a few days ago and have been back 3 times. Last time, I thought this was crazy, so I questioned the cashier. He said use 7 squirts of peach syrup. Some Starbuck's sells peach, almost all stores that have a Starbucks inside will sell the syrups. I have bought this at Von's and at Target. I purchased the plunger which was under $3.00 (I love that thing!) because the cashier had no idea what 7 squirts measured out to be. It's so much easier to squirt out the syrup, then measure into each glass, or so, I think. Hope you enjoy as much as I do! No more money spent at Starbucks on these babies!
Provided by Big Sis
Categories Beverages
Time 15m
Yield 16 Oz Drinks, 4 serving(s)
Number Of Ingredients 3
Steps:
- Steep 4 bags green tea in 4 Cups of boiled water for 3 minutes.
- When cool, add 4 C Simply Lemonaid.
- Fill cup with Ice Cubes, add 4 T Starbuck's Peach Syrup (7 squirts).
- Enjoy!
COPYCAT STARBUCKS PASSION TEA LEMONADE DRINK
When you are looking for a refreshing drink this summer, try making this super easy to make Copycat Starbucks Passion Tea Lemonade drink.
Provided by ElizabethKnicely
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water.
- Remove from heat and add tea bags, sugar and vanilla.
- Allow to sit for 15 minutes.
- Remove tea bags and refrigerate for at least 1 hour.
- Add ice to a tall closable container. Add 8 ounces tea and 2 ounces of lemonade per serving. Shake well to mix.
COPYCAT STARBUCKS ICED LEMON LOAF CAKE
Make and share this Copycat Starbucks Iced Lemon Loaf Cake recipe from Food.com.
Provided by crosstownsweets
Categories Dessert
Time 1h10m
Yield 1 Cake Loaf
Number Of Ingredients 10
Steps:
- Cake:.
- Butter a loaf pan and set aside. In a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, making sure each egg is well incorporated before adding the next. Scrape the sides of your bowl once or twice during mixing. Add the vanilla, lemon zest and lemon juice and mix to combine. Mix together the baking powder and flour, then add to the creamed butter mixture and mix until well combined. Pour the batter into your loaf pan and bake in a 350 degree oven for about 50 minutes or until a skewer inserted in the middle comes out clean. Cool the cake in the pan. Once the cake is completely cooled, glaze with lemon icing. Cake will keep for a week in the refrigerator.
- Icing:.
- Mix together the sugar and lemon juice until smooth. Glaze once the cake is cooled.
Nutrition Facts : Calories 4431.9, Fat 217.3, SaturatedFat 130.6, Cholesterol 1262.6, Sodium 2471.8, Carbohydrate 579.2, Fiber 7, Sugar 379.7, Protein 53.3
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#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #beverages #easy #copycat #inexpensive #non-alcoholic
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