Corn And Marigold Fritters Angola Recipes

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INDONESIAN CORN FRITTERS

Provided by Elaine Louie

Categories     appetizer

Time 40m

Yield 4 appetizer portions

Number Of Ingredients 14



Indonesian Corn Fritters image

Steps:

  • For the sauce: In a small bowl, combine sweet chili sauce and kecap manis. Mix and set aside.
  • For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. Mix well. Place in blender and process at medium speed until pureed. (Variations: For a smooth fritter, add all the corn to the blender; for a very crunchy fritter, reserve all of the corn for Step no. 3)
  • Transfer back to bowl; add corn starch, rice flour, shallot and reserved whole corn kernels. Mix well, and season with salt to taste.
  • In a wok or a deep frying pan over high heat, add vegetable oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil; be careful not to crowd pan. Fry until golden brown, 1 1/2 to 2 1/2 minutes a side; fresh corn may take slightly longer to brown than canned. Drain and place on paper towels. Serve with dipping sauce.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1497 milligrams, Sugar 8 grams, TransFat 0 grams

1/3 cup Thai sweet chili sauce
1/3 cup Bango or other kecap manis
4 ears of corn, kernels cut from cob, or one 15 1/4 ounce can of corn, drained
2 cloves garlic, minced
1 tablespoon red bell pepper, julienned into pieces 1/2 inch long, and 1/8 inch wide
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1 large egg
1/2 teaspoon sugar
2 tablespoons corn starch
2 tablespoons rice flour
1 tablespoon finely chopped shallot
Salt
Vegetable oil

CORN AND MARIGOLD FRITTERS(ANGOLA)

This is an excellent supper dish from Angola, Africa, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter. From wiki recipes.

Provided by Sharon123

Categories     Lunch/Snacks

Time 18m

Yield 2-4

Number Of Ingredients 9



Corn and Marigold Fritters(Angola) image

Steps:

  • Put the sweetcorn in a bowl and pour over the cream.
  • Sift in the flour and baking powder soda and season to taste with onion powder(if using), salt and pepper.
  • Stir in the marigold petals.
  • Set a large, heavy frying pan over high heat and pour in the oil.
  • Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.
  • Press the mixture flat with a spatula to give a lacy effect at the edges.
  • Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.
  • Serve hot.

Nutrition Facts : Calories 235.4, Fat 18.6, SaturatedFat 7.9, Cholesterol 41.1, Sodium 311.8, Carbohydrate 17.3, Fiber 1.4, Sugar 2.2, Protein 2.9

8 ounces sweetcorn
4 tablespoons heavy cream (also called double cream-or use cream of coconut to make this vegan)
1 tablespoon flour (or more as needed)
1/2 teaspoon baking powder (or soda)
1/2 teaspoon onion powder (optional)
sea salt
white pepper
1 -2 tablespoon marigold petals (use pot marigold calendula)
1 tablespoon sunflower oil (or more)

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