Corn And Marigold Fritters Angola Recipes
INDONESIAN CORN FRITTERS
Provided by Elaine Louie
Categories appetizer
Time 40m
Yield 4 appetizer portions
Number Of Ingredients 14
Steps:
- For the sauce: In a small bowl, combine sweet chili sauce and kecap manis. Mix and set aside.
- For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. Mix well. Place in blender and process at medium speed until pureed. (Variations: For a smooth fritter, add all the corn to the blender; for a very crunchy fritter, reserve all of the corn for Step no. 3)
- Transfer back to bowl; add corn starch, rice flour, shallot and reserved whole corn kernels. Mix well, and season with salt to taste.
- In a wok or a deep frying pan over high heat, add vegetable oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil; be careful not to crowd pan. Fry until golden brown, 1 1/2 to 2 1/2 minutes a side; fresh corn may take slightly longer to brown than canned. Drain and place on paper towels. Serve with dipping sauce.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1497 milligrams, Sugar 8 grams, TransFat 0 grams
CORN AND MARIGOLD FRITTERS(ANGOLA)
This is an excellent supper dish from Angola, Africa, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter. From wiki recipes.
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 2-4
Number Of Ingredients 9
Steps:
- Put the sweetcorn in a bowl and pour over the cream.
- Sift in the flour and baking powder soda and season to taste with onion powder(if using), salt and pepper.
- Stir in the marigold petals.
- Set a large, heavy frying pan over high heat and pour in the oil.
- Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.
- Press the mixture flat with a spatula to give a lacy effect at the edges.
- Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.
- Serve hot.
Nutrition Facts : Calories 235.4, Fat 18.6, SaturatedFat 7.9, Cholesterol 41.1, Sodium 311.8, Carbohydrate 17.3, Fiber 1.4, Sugar 2.2, Protein 2.9
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